Skip to content
Loading map…

J Kitchen

2305 Beacon Avenue, 1, Sidney, BC, V8L 1W9 · Food Premises

Inspection summary

J Kitchen has been inspected once by Island Health (Vancouver Island Health Authority), on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 16, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 16, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Continue to organize and reduce any build up of clutter (boxes/equipment) to allow for better kitchen storage access.
    • Food Safety Plan/Sanitation Plan
      • Send written Food Safety Plan updates for sushi rice.
      • Comments Routine inspection conducted today. Hand sink supplied with hot and cold water, soap and paper towel. High temperature dishwasher at 71°C at plate level. Quat sanitizer at 200 ppm. Fridge temperature at 4°C or less and freezer at -18°C or less. Hot holding at greater than 60°C. Temperature logs onsite. pH pen onsite with logs to monitor sushi rice pH. New sushi rice prepared to 4.2pH or less onsite. No signs of pest noted. Premises is overall well cleaned and maintained.

Nearby inspected facilities

Own this business? Add a badge to your website