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Jam's Pizza Donair & Burger

9704 182 Street NW Edmonton AB T5T 3T9 · Food - General

Official record from Alberta →

Inspection summary

Jam's Pizza Donair & Burger has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 15, 2024. The most recent inspection, on November 14, 2025, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on November 14, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer solution available during the inspection. Operator was instructed to make a sanitizing solution as food handling was ongoing. Please ensure a sanitizing solution is available at all times food handling is occurring to reduce the risk of cross contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • It was observed that dishes and utensils was washed without a sanitization step. Operator was educated on the appropriate method of dishwashing. Please ensure that the 3-step method of dishwashing is followed to allow for proper cleaning and sanitization of dishes.
  2. Monitoring Inspection

    0 infractions

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