McJims and Sister's Food Express
9756 182 Street NW Edmonton AB T5T 3T9 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several ceiling tiles in the front area were observed to be in disrepair due to water damage.Flaking tile particles, potential mold growth, and dirty water pose public health hazard.Correction:-By June 12, 2026, ensure that damaged ceiling tiles are repaired and/or replaced.-Monitor for further water damage and remediate if necessary.-Education provided to refrain from any food handling in the area underneath.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- 15 buckets of unlabeled honey were seen on the shelf. Operator advised that it was supplied from a company in Calgary that had labels for previous supplies to the facility. Operator was instructed to remove all the unlabelled products from the shelf and return them to the supplier for proper labellingPlease ensure all products supplied to the facility are from approved sources and properly labelled to allow for proper tracking and quick recalls if required.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A Scoop were observed stored inside a container of flour. Operator was instructed to remove the scoop. Please ensure all scoops are stored outside of food items to prevent contamination.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths are being stored in water - no sanitizer - made during the inspection
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1/2 flat of eggs out overnight at room temperature - discarded
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Cutting meat in the back storage room without a hand sink avaialble
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink is obstructed with dishes - removed
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- pest control records are not being maintained
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit is not diplayed
- 23. Is the facility maintained in a clean and sanitary condition?
- Canopy vent filters are building up greaseKitchen area is disorganized
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips not available
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program not available
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Single use permit condition is not being followed. Reusable customer dished are being supplied to dine in customers.
- 23. Is the facility maintained in a clean and sanitary condition?
- Sanitation program not available
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?