Skip to content
Loading map…

Rachael King Bakery

9754 182 Street NW Edmonton AB T5T 3T9 · Food - General

Official record from Alberta →

Inspection summary

Rachael King Bakery has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 3, 2024. The most recent inspection, on May 22, 2026, recorded 2 infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 22, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 22, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was not available at the hand sink.Correction:-Ensure that hand sinks are supplied with soap, paper towels, and garbage receptacles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleanliness of the facility was unsatisfactory.Observed an excessive accumulation of breadcrumbs on the floor.1. Crumbs are a primary food source for pests like rodents and cockroaches. Left unchecked, crumbs create a breeding ground for infestations.2. Loose crumbs left in a warm, humid bakery environments readily absorb ambient moisture. This leads to mold growth and can harbor bacterial pathogens 3. Crumbs from breads containing sesame, nuts, soy, or dairy can lead to severe allergen cross-contamination.4. Accumulated crumbs from older production cycles can get swept or blown back into fresh batches of dough or batter, compromising product quality and violating hygiene codes.Correction:-By May 29, 2026, ensure that the facility is deep cleaned and maintained in a clean, sanitary condition.-Deep cleaning once a week is not adequate.-Implement a routine, frequent cleaning schedule to accommodate the volume of production.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website