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Vietnam Kitchen

9746 182 Street NW Edmonton AB T5T 3T9 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Clutter observed on front shelving units. Organize shelves to facilitate effective cleaning and pest monitoring.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of old debris was noted in hard-to-reach areas of the kitchen, including beneath and around the coolers, grills, and dishwashing area. These areas require a thorough deep cleaning.
  3. Initial Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the front server area did not have readily accessible soap or paper towels for proper handwashing. Ensure this sink is consistently stocked with soap and paper towels to facilitate effective handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Clutter observed on front shelving units. Organize shelves to facilitate effective cleaning and pest monitoring.Weatherstripping on the back door is peeling, creating gaps that could allow pest entry. Repair or replace the weatherstripping to ensure a proper seal.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility is currently operating without the required food handling permit for the present ownership.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of old debris was noted in hard-to-reach areas of the kitchen, including beneath and around the coolers, grills, and dishwashing area. These areas require a thorough deep cleaning.