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Vietnam Kitchen

9746 182 Street NW Edmonton AB T5T 3T9 · Food - General

Official record from Alberta →

Inspection summary

Vietnam Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 23, 2026. The most recent inspection, on February 11, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 28, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 28, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 23, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 23, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Clutter observed on front shelving units. Organize shelves to facilitate effective cleaning and pest monitoring.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of old debris was noted in hard-to-reach areas of the kitchen, including beneath and around the coolers, grills, and dishwashing area. These areas require a thorough deep cleaning.
  3. Initial Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the front server area did not have readily accessible soap or paper towels for proper handwashing. Ensure this sink is consistently stocked with soap and paper towels to facilitate effective handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Clutter observed on front shelving units. Organize shelves to facilitate effective cleaning and pest monitoring.Weatherstripping on the back door is peeling, creating gaps that could allow pest entry. Repair or replace the weatherstripping to ensure a proper seal.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility is currently operating without the required food handling permit for the present ownership.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of old debris was noted in hard-to-reach areas of the kitchen, including beneath and around the coolers, grills, and dishwashing area. These areas require a thorough deep cleaning.

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