Sushi Bar Shyun

102 - 1250 Dominion Ave, Port Coquitlam · Restaurant

10 inspections

Routine InspectionMar 27, 2024
0 infractions
Routine InspectionSep 15, 2023
0 infractions
Routine InspectionMar 17, 2023
0 infractions
Routine InspectionOct 14, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation (CORRECTED DURING INSPECTION): A few rodent droppings observed on floor in the back part of the kitchen near the upright freezer
  - Corrective Action(s): Droppings removed and area sanitized
  - Violation Score: 3
Routine InspectionMar 18, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of grease behind deep fryer. Possible leak from unit/
  - Corrective Action(s): Clean under deep fryer and repair if needed to prevent grease buildup. Due: 2 weeks
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Fluorescent lights above dishwashing area are not working and current light fixture is quite dim.
  - Corrective Action(s): Repair/replace lighting. Due: 1 week
  - Violation Score: 3
Routine InspectionAug 15, 2019
0 infractions
Routine InspectionFeb 7, 2019
0 infractions
Routine InspectionAug 10, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): The top showcase cooler measured 15C and some potentially hazardous foods (fish, sprouts) were stored. The restaurant opened 10 minutes ago; the operator was asked to move foods into the bottom showcase cooler which was at adequate temperataure.
  - Corrective Action(s): Do not store potentially hazardous foods in the top showcase cooler until temperature is at or below 4C. Both showcase coolers must be equipped with a thermometer.
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Carboard boxes are used to line the shelves next to the deep fryer. This is a repeat violation.
  - Corrective Action(s): Cardboard boxes and newspaper are not allowed in the kitchen. Remove cardboard boxes immediately.
  - Violation Score: 3
Routine InspectionDec 8, 2017
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Table to the left of the deep fryer is lined with cardboard that is worn and soaked with oil.
  - Corrective Action(s): Remove cardboard.
  - Violation Score: 3
Routine InspectionAug 11, 2017
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Caulking around the two compartment sink closest to the entrance is deteriorating again.
  - Corrective Action(s): Repair the caulking around the two compartment sink. Date to be corrected by: 25 Aug 2017
  - Violation Score: 3