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Jia Wei Restaurant

4854 Imperial St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Jia Wei Restaurant has been inspected 3 times by Fraser Health Authority since January 19, 2026. The most recent inspection, on May 25, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 25, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 19, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A number of foods in the Walk-in cooler not protected from contamination:
      • -large pots not covered on the floor with a cardboard box on top of it
      • -containers not covered like the noodles and vegetables
      • Corrective Action(s): Discarded the pot of soup
      • Keep foods covered all the time protected from contamination
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a large slab of frozen meat defrosting at room temperature -surface temperature at 3 deg C
      • Corrective Action(s): Do not defrost at room temperature!
      • Defrost foods safely:
      • -overnight in the frige
      • -under cool running water
      • -as part of the cooking process
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mini-cooler is cavity walls noticeably dirty with food debris
      • Corrective Action(s): Clean and sanitize equipment
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A number of potentially hazardous foods observed stored at room temperature (3pm):
      • -cut peppers
      • -wet noodles
      • -cooked meat
      • -cream corn
      • Corrective Action(s): Discarded all the foods.
      • Do not store potentially hazardous foods at room temperature -store in the refrigerator
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed raw meats stored above vegetable in the Walk-in cooler
      • Observed pooled egg in the preparation cooler
      • Corrective Action(s): Store raw meats/seafoods/eggs on the bottom in case of leakage
      • No pooled egg storage allowed (unless pasteurized). Provided operator with BCCDC document for Pooled Egg -print out and attach with your Food Safety Plan
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Bulk food preparation area -there is food debris around the bins, on the floor
      • Floor area under microwave across the cooking line is filthy with food debris/old towels
      • Corrective Action(s): Clean and sanitize more frequently
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher digital readout is frozen -operator is unable to determine wash/rinse temperatures
      • Corrective Action(s): Repair readout or have a min/max thermometer available for testing the washer
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Operator has added a portable open deep fryer next to the handsink -no exhaust hood available there
      • Corrective Action(s): Remove the portable deep fryer. It must be stored under your commercial exhaust hood due to the accumulation of grease laiden vapours
      • Violation Score: 1

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