Skip to content
Loading map…

Jia Wei Restaurant

4854 Imperial St, Burnaby · Restaurant

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A number of potentially hazardous foods observed stored at room temperature (3pm):
      • -cut peppers
      • -wet noodles
      • -cooked meat
      • -cream corn
      • Corrective Action(s): Discarded all the foods.
      • Do not store potentially hazardous foods at room temperature -store in the refrigerator
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed raw meats stored above vegetable in the Walk-in cooler
      • Observed pooled egg in the preparation cooler
      • Corrective Action(s): Store raw meats/seafoods/eggs on the bottom in case of leakage
      • No pooled egg storage allowed (unless pasteurized). Provided operator with BCCDC document for Pooled Egg -print out and attach with your Food Safety Plan
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Bulk food preparation area -there is food debris around the bins, on the floor
      • Floor area under microwave across the cooking line is filthy with food debris/old towels
      • Corrective Action(s): Clean and sanitize more frequently
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher digital readout is frozen -operator is unable to determine wash/rinse temperatures
      • Corrective Action(s): Repair readout or have a min/max thermometer available for testing the washer
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Operator has added a portable open deep fryer next to the handsink -no exhaust hood available there
      • Corrective Action(s): Remove the portable deep fryer. It must be stored under your commercial exhaust hood due to the accumulation of grease laiden vapours
      • Violation Score: 1