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Jim's Pizzeria & Spaghetti House

9218 Young Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Jim's Pizzeria & Spaghetti House has been inspected 9 times by Fraser Health Authority since January 19, 2024. The most recent inspection, on June 30, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on June 22, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 22, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 19, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 7, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Three compartment sink observed missing drain plugs therefore all dishes cannot be washed and sanitized properly
      • Corrective Action(s): please obtain drain plugs (date to be corrected by: June 29, 2026)
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Mould observed on the wall of the walk-in cooler
      • Corrective Action(s): please clean and sanitize the wall inside of the walk-in cooler (date to be corrected by: June 29, 2026)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hard to reach areas observed have accumulation of food debris and grime
      • - beside the stand mixers
      • - pizza shelves
      • - back splashes of the prep table
      • Corrective Action(s): please clean the above areas, remove all clutters (e,g, hotel pans, pizza pans) (date to be corrected by: June 29, 2026)
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light bulbs were not covered by shatter proof covers
      • Corrective Action(s): Please install a shatter proof covers (date to be corrected by: October 3, 2025)
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Outstanding violation from the last routine inspection has not been corrected
      • Corrective Action(s): Please refer to the last routine inspection (date to be corrected by: October 3, 2025)
      • Violation Score: 15
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Buspan of cheese and sliced mushroom were observed stored at room temperature
      • Corrective Action(s): Operator move the cheese and musroom to the cooler, please always ensure all protential hazarous foods are stored below 4C
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light bulbs observed have no shatter proof covers
      • Corrective Action(s): Please install covers to prevent light bulbs shatter onto foods (date to be corrected by: 1 month)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas observed to have accumulation of grease and grime:
      • - all storage shelves
      • - walls
      • - hard to reach corners
      • - dough mixers
      • Corrective Action(s): Please deep clean the above mentioned areas (date to be corrected: within 1 month)
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: fume hood ventilation system has accumulated dust/grime; walk in cooler fan covers have accumulated dust
      • Corrective Action(s): ensure fume hood ventilation system gets serviced; ensure cooler fan covers are cleaned
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: fume hood ventilation system passed professional service date
      • Corrective Action(s): ensure system is professionally serviced
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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