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Montana's BBQ & Bar

45920 1st Ave, Chilliwack · Restaurant

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Few bottles of QUATS sanitizer from the bar station had 0ppm of QUATS
      • 2. QUATS sanitizer from the dispenser measured at less than 200ppm
      • 3. Observed cutting board beside the grill station was not changed during the inspection (after rush hour)
      • Corrective Action(s): 1. water for the dispenser was too hot that could potentially cause the chemcial to dissipate
      • 2. Operator turned both water taps on for the QUATS dispenser and water temperature was able to cool down and test strip read 200ppm.
      • 3. Staff changed the cutting board with a cleaned one, please always ensure all in-use utensils are flipped for every 2 hours or kept in ice water
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed the follwing that could cause potential contamination
      • 1. Ice scoop stored inside of the ice machine
      • 2. Few bags of turkey stored on the floor
      • 3. Tortilla wrap stored below raw meats
      • Corrective Action(s): 1. Operator moved the ice scoop to a cleaned container, please DO NOT store ice scoop in the ice
      • 2. Operator moved the turkey off the ground, please do not store any food on the ground
      • 3. Tortilla wrap was removed from the raw meats area, this prevent any meat juice drip onto the food
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed dried meat juiced on the floor of the walk-in cooler (located at the storage room)
      • Corrective Action(s): Please clean the floor (Date to be corrected by: 1 week)
      • Violation Score: 3