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Offy Bistro, The

101 - 45925 Thunderbird Lane, Chilliwack · Restaurant

7 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Stack of eggs observed stored at room temperature
      • Corrective Action(s): Staff stated egg was taken out during rush hours, staff moved the eggs to the cooler
      • Please do not leave eggs at room temperature for over 2hours (eggs are protentially hazardous food which can carry salmonella, leaving them at room temperature could protentially cause foodborne illness)
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer at the cook line had 0ppm detected
      • Corrective Action(s): Staff changed the sanitizer to a fresh one, please always ensure QUATS sanitizer in spray bottle is changed daily
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen back hand sink was missing paper towels
      • Corrective Action(s): Staff stated the paper towel dispenser was broken and they have ordered a new one.
      • Please keep a roll of paper towel at the hand sink station until the new dispenser is installed
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The following observed to be dusty:
      • - Walk-in cooler fans
      • - Ceiling (repeat violation)
      • Mop sink observed to be rusty and have accumulation of grime
      • Corrective Action(s): Please clean the above items (date to be corrected: 1 months)
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen backdoor was wide-opened during inspection
      • Corrective Action(s): Staff closed the backdoor. Please ensure door is closed after delivery or install a screen door
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Two clean knives were stored in the crevice between the counter and the sandwich cooler.
      • Corrective Action(s): DO NOT store clean utensils in unclean area.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling panels above the grill/cook area was found with black dust, OT's
      • Corrective Action(s): Clean the area. To be corrected by June 16, 2025.
      • Ensure all food preparation areas are maintained clean and sanitary at all times.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: walk in cooler/freezer fan covers accumulating dust
      • Corrective Action(s): ensure fan covers are cleaned
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice machine has visible build up
      • Corrective Action(s): ensure ice machine is sanitized & cleaned prior to use
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: walk in cooler fans have build up dust & debris
      • Corrective Action(s): ensure fan covers get cleaned regularly or as needed
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: permit fee not paid
      • Corrective Action(s): ensure permit fee is paid
      • Violation Score: 1
      • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: permit is not posted
      • Corrective Action(s): ensure permit to operate is posted
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: fume food is past professional service date
      • Corrective Action(s): ensure fume hood system is serviced professionally
      • Violation Score: 3