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Azzurri Italian Pasticceria

101 - 45922 Thunderbird Lane, Chilliwack · Restaurant

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: This is a repeat violation
      • Ice machine observed to have mildew build-up
      • Corrective Action(s): please drain the ice machine, and clean and sanitize the ice machine (date to be corrected by: April 17, 2026)
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Both touchless hand soap dispensers were out of battery
      • 2. Hand washing station from the prep area was missing paper towels
      • Corrective Action(s): 1. operator replaced the battery
      • 2. operator supplied the hand sink with paper towels
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Handle of the gelato scoop observed touching the ice cream
      • 2. Fly strip observed hanging above the prep area
      • Corrective Action(s): 1. staff replaced the gelato scoop, please ensure the handle is not touching the gelato to prevent contamination
      • 2. staff will relocate/remove the fly strip
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand soap dispenser from the prep area was out of battery
      • Corrective Action(s): please replace the battery (date to be corrected by: 1 week)
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): front of house sanitizing cloth soiled in sanitizing solution
      • Corrective Action(s): ensure sanitizer is 100/150ppm chlorine or quats; ensure if using cloth easily able to distinguish between clean or soiled (white rags; not off color)
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): although rear prep kitchen was not in use during inspection; hand wash station was missing paper towel; repeat violation for poorly equipped hand wash station
      • Corrective Action(s): ensure all hand wash stations are equipped (running hot/cold water, soap & paper towel) & available as intended to facilitate easy hand washing (operator supplied paper towel)
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: operator has not addressed mildew build up in ice machine
      • Corrective Action(s): immediately stop use of ice machine; clean & sanitize prior to use; in mean time use bagged ice from approved supplier
      • Violation Score: 15
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff unable to produce foodsafe certification
      • Corrective Action(s): ensure 1 staff has foodsafe certification while operating
      • Violation Score: 1
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: reusable rags which are used to sanitize food contact surfaces not in sanitizer solution, soiled
      • Corrective Action(s): discard old rags, replace with new rags if continuing use, ensure rags are submerged in either 200ppm quats or 100/150ppm chlorine solution while not in use, replacing solution as needed & discarding rags are they become worn
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: hand wash station in rear prep area not equipped; lacking soap & paper towel
      • Corrective Action(s): ensure hand wash stations are equipped & available as intended, for hand wash use
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice machine is starting to build up mildew
      • Corrective Action(s): ensure ice machine is cleaned & sanitized
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: divider between mop sink & food prep space
      • Corrective Action(s): ensure divider is put up or cease use of prep space directly next to mop sink
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: scoops & strainers stored directly in food storage containers
      • Corrective Action(s): ensure food is not exposed to contamination
      • Violation Score: 3