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J&J Meat and Poultry

11 - 45966 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

J&J Meat and Poultry has been inspected 8 times by Fraser Health Authority since June 4, 2025. The most recent inspection, on September 8, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 26, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 26, 2026. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 30, 2026. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 25, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 11, 2025. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed equipment/utensils/food contact surfaces not properly washed and sanitized: 1. Observed surface sanitizer at 0ppm when tested. 2. Operator described sanitize step in third sink with use of vinegar.
      • Corrective Action(s): Ensure that equipment/utensils/food contact surfaces are properly washed and sanitized. 1. Reviewed with operator steps to make bleach chemical solution for sanitizing surfaces. Operator made new solution, now registering at 0ppm during inspection. 2. For manual ware washing - first sink wash with detergent, second sink rinse with water, third sink items are submerged in sanitizer solution for proper cleaning and sanitation.
      • Correct by: Immediately.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed containers with meat on counter at room temperature thawing.
      • Corrective Action(s): Ensure that meat is thawed properly - under running cold water, in microwave or in unit at 4C or below. Items moved to fridge during inspection.
      • Correct bny: immediately.
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Observed personal food items (samosas, containers with food) stored in freezer in back kitchen.
      • Corrective Action(s): Remove items not required for food premises operation or store personal food items in designated fridge/freezer on-site with appropriate labels.
      • Correct by: August 28, 2026
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Facility purchased samosas from facebook market, the samosas were from an unapproved source
      • Corrective Action(s): HELD tag sticked to the container (butter chicken: 44 pieces, vegetable 75 pieces), operator will bring the samosas home. Please DO NOT purchase food from an unapproved sources.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed a box full of cookes samosas stored in a cardboard box.
      • Corrective Action(s): Store all foods in foodgrade containers to protect from contamination.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation (CORRECTED DURING INSPECTION): Operator added a domestic eletrict stove and exhaust fan in the kithcen without submitting an updated floor plan
      • Corrective Action(s): Please note that any alteration or addtion to the floor plan requires to submit an updated floor plan to the health unit, inspector will just put a note on the current floor plan, please ensure to clean and sanitize the stove and exhaust fan in a regular basic
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food items are observed stored on the ground
      • Corrective Action(s): Please ensure all food items are stored off the ground to prevent contamiation, remove all clutters and seperate personal items to foods (date to be corrected by: within 1 week)
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

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