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KFC #1826

2 - 45955 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

KFC #1826 has been inspected 13 times by Fraser Health Authority since September 26, 2017. The most recent inspection, on June 13, 2026, recorded 1 infraction.

8 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 9, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 13, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 20, 2023. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 18, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Four frying baskets had broken metal pieces.
      • Corrective Action(s): Discarded.
      • Ensure all equipment used are maintained in good repair to prevent physical contamination of foods.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: no permit displayed
      • Corrective Action(s): ensure permit to operate is displayed in conspicuous manner
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Thick layer of oil behind fryers and along edges of the wall
      • -Food debris all along the edges of floor
      • -Ventilation hood is noticeably oily
      • -The other ventilation hood is very dusty.
      • →The accumulation of debris and grime can attract pests
      • →Dusty and oily ventilation hoods can drip and contaminate food below.
      • Corrective Action(s): Please clean and maintain the premise in a sanitary manner. To be corrected by 24-May-2021.
      • Violation Score: 15
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Noted tile damage near the floor-mounted mop sink
      • 2. Noted tile damage/hole near the chicken battering station
      • Corrective Action(s): Required operator to clean up the area and make all the repairs to remove all entrance/harbourage points for pests
      • Date to be corrected by: April 30 2019
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed several aggregation of ants under chicken battering station. Pest management makes monthly visits and reports are stored online. Several previous reports indicate that cleaning is required, although not many activities.
      • Corrective Action(s): Required operator to clean the areas under chicken battering station, remove all ants, clean then sanitize the area to remove all food and water sources for the ants.
      • Date to be corrected by: April 9th 2019
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris and grease build up noted in the cooking area, especially under deep fryers; grease build up noted on the wall and covers of vent hood beside deep fryers.
      • 2. Flour and food debris noted under chicken battering station.
      • Corrective Action(s): Required operator to perform thorough cleaning of the whole premises. Operator is to set up more frequent cleaning schedule to ensure accumulation do not happen.
      • Date to be corrected by: April 9th 2019
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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