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Pita Pit

7 - 45905 Yale Rd, Chilliwack · Restaurant

12 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front hand sink paper towel dispenser in disrepair. Handwash station is otherwise stocked with paper towels; please place on a holder temporarily.
      • Corrective Action(s): Please repair dispenser. Correction date: 1 month
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): *Repeat Violation* Cold potentially hazardous food items stored in main prep cooler unit registered temperatures > 4deg C. Staff stated that the items were stored in cooler unit < 2 hours ago.
      • Corrective Action(s): Cold potentially hazardous food items were transferred to a working undercounter cooler near the smoothie station.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the start of the inspection, the food contact surface sanitizer pail with wiping cloth concentration registered <200 ppm QUATs
      • Corrective Action(s): Staff refilled the pail with fresh food contact surface sanitizer that registered concentration at 200 ppm QUATs
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler in the front was not able to maintain 4 deg C or lower temperatures. The manager adjust the cooler unit temperature gauge. Manager has stated that a work order is in place to replace the unit. However, is unsure when the new unit will arrive. The cooler was able to maintain 4 deg C on one side of the cooler unit (right side). The left side was registering ambient temperatures of 9-10 deg C.
      • Corrective Action(s): - Ensure that the entire cooler unit can maintain temperatures of 4 deg C or lower.
      • - Do not store any cold potentially hazardous food items in the bottom portion of the cooler unit until it can maintain 4 deg C or lower.
      • - Only store maximum 2 hour supply of cold potentially hazardous food items in prep inserts.
      • - Any remaining cold potentially hazardous food items in prep inserts must be discarded.
      • Correction date: 1 month
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The main prep cooler was measured at 9°C ambient air temperature and 8.5°C internally when the container of pineapple was measured
      • -The temperature knob was turned to decrease the temperature of the cooler to 4°C
      • -The morning temperature log indicates 3.5°C
      • Corrective Action(s): Ensure the cooler is able to maintain 4°C or below at all times.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer bucket was measured at 0ppm.
      • Corrective Action(s): Change the sanitizer solution. Ensure 200ppm for Quats concentration.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice machine not clean; raw rice stored in container uncovered on lower rack of wire shelving
      • Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use; if no longer use remove from premise; ensure rice is moved higher up in racking & covered
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): walk in cooler ambient temperature 11*C; probed foods higher then 8*C; no temperature records kept for cooler
      • Corrective Action(s): discard all potentially hazardous foods
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: walk-in cooler above 4*C
      • Corrective Action(s): ensure walk-in cooler able to maintain food below 4*C
      • Violation Score: 15
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: no thermometer or records kept for walk-in cooler
      • Corrective Action(s): ensure records are up-to-date & refrigeration equipment is equipped with thermometers\
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: no staff able to produce foodsafe certification
      • Corrective Action(s): ensure at least 1 staff has food safe during operation
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator is not present. No other staff on-site have valid FoodSafe training.
      • Corrective Action(s): Please ensure at least one staff on duty has FoodSafe training during operator's absence. Please consult with the EHO regarding FoodSafe requirement. EHO email address provided. To be corrected by 16-May-2022.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions