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Starbucks Coffee #4840

Unit 1 Building A - 45955 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks Coffee #4840 has been inspected 10 times by Fraser Health Authority since November 14, 2017. The most recent inspection, on December 29, 2025, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 5, 2019. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 29, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 8, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 6, 2018. For example: 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand sink not supplied with hot running water. Cold running water, soap, and paper towels available.
      • Corrective Action(s): Manager repaired the hot water tap to supply hot running water during inspection.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of old coffee beans/grounds on floors, especially corners underneath counters and underneath equipment. Old food and debris are pest-attractants.
      • Corrective Action(s): Clean all floors and bottoms cupboards that do not have doors attached.
      • **Correct by: 2 DAYS**
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoops stored at drive-thru work station had visible debris on them.
      • Corrective Action(s): Required operator to clean and sanitize the scoops before using them again. Ensure to have them protected from contamination at all times
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed a staff member putting back leftover dairy product back into the original jug from milk steamer container
      • Corrective Action(s): Required operator to stop this practice immediately. Once the content leaves the original container, it should not re-enter as it can contaminate the whole batch. Removed the original jug and discarded at time of inspection.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the sanitizer bucket during inspection. The store ran out of sanitizer solution. The new order is coming in tonight.
      • Corrective Action(s): The manager is to obtain sanitizer from nearby Starbucks store immediately. Relocate the sanitizer bucket so that it is more visible and gets changed as needed. QUAT solution in the sanitizer shall be 200ppm at all times.
      • Violation Score: 5

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