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Pizza Pizza (Yale Rd)

1 - 45966 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Pizza (Yale Rd) has been inspected 4 times by Fraser Health Authority since September 13, 2025. The most recent inspection, on July 10, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 9, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 13, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed front cooler with dipping sauces at measuring above 4C and around 29C.
      • Corrective Action(s): Ensure that cold potentially hazardous food is stored/displayed below 4C. Items moved to adjacent cooler capable of maintaining temperature of 4C or below.
      • Correct by: July 16, 2026
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed pizza on display below 60C and no time/temperature tracking logs available. Operator stated that they were made recently.
      • Corrective Action(s): Ensure that pizza is maintained at 60C or above OR as per your Food Safety Plan, use the pizza slice tracking log to record time/temperature of when pizza made and discard time.
      • Correct by: Immediately.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing sink not equipped adequately;
      • 1. Front hand washing sink no paper towel,
      • 2. Kitchen hand sink near pizza prep missing soap,
      • 3. and Kitchen hand sink near dishwashing area not in working order and no soap
      • Corrective Action(s): Ensure that hand washing sinks are adequately supplied with running hot/cold water, liquid soap and paper towel in a dispenser.
      • Correct by: Immediately.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Equipment not in good working order - 1. kitchen hand washing sink not working, no running hot/cold water, 2. Front cooler measuring above 4C.
      • Corrective Action(s): Ensure that equipment is in good working order - fix hand washing sink to allow for running hot/cold water and fix front cooler to ensure a temperature of 4C or below.
      • Correct by: July 16, 2026
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The can opener was found with debris and sticky. The can opener holder was sticky to touch.
      • Corrective Action(s): Clean and sanitize both the holder and the opener.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Black dust found on the fan inside the walk-in cooler.
      • Corrective Action(s): Clean and sanitize. Ensure it is being maintained to prevent contamination. To be corrected within 1 week (September 20, 2025).
      • Violation Score: 3

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