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Johnny's Jukebox Diner

2 - 45966 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Johnny's Jukebox Diner has been inspected 4 times by Fraser Health Authority since June 13, 2025. The most recent inspection, on July 9, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 9, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 11, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 13, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed kitchen hand washing sink missing paper towel.
      • Corrective Action(s): Ensure that hand washing sinks are adequately supplied with running hot/cold water, liquid soap and paper towel.
      • Correct by: Immediately. Operator replaced paper towel in dispenser during inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed glasswasher not in working order.
      • Corrective Action(s): Ensure equipment is in working order - fix glasswasher to allow for sanitation of glassware. Operator aware and not using glasswashing, bringing items to back kitchen for sanitation in low temp dishwasher. Provide update to Environmental Health Officer once resolved.
      • Correct by: 1 Month
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. The ice machine was observed with debris.
      • 2. The dry food scoops were sotred with the handles touching the food.
      • Corrective Action(s): 1. Clean and sanitize the ice machine. Follow the approved sanitation plan. To be corrected within 1 week.
      • 2. Store the sccops in a way to ensure the handles do not touch the foods. Corrected During Inspection.
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Front of house spray bottles had 0ppm QUATs
      • Corrective Action(s): Operator had been using the orange cleaner as sanitizer, spray bottles had been replaced by QUATS sanitizer and measured at 200ppm, please ensure to use the test strips to test the sanitizer concentration and keep the santizer log up-to-date
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Kitchen floor paint observed to be chipped off
      • Corrective Action(s): operater has called someone to repair, this need to be completed before the next routine inspection
      • Violation Score: 1

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