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JK Stucco & Construction - Events

9 Redstone Link NE Calgary AB T3N 0T8 · Food - Special Event

1 inspection

  1. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of warming cabinet was 45CRequirement:Ensure that temperature of warming cabinet is maintained at 60 C and higher
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No dish detergent was provided to wash utensils.Requirement: Provide dish detergent.A bottle of dish detergent was provided during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap was provided at hand washing sink located in back prep area.Requirement:Provide soap at this hand washing sink.Dish detergent bottle was provided during inspection, which will be used for hand washing as well as for washing utensils.