Tiffin Service in Calgary
50 Redstone Mews NE Calgary AB T3N 0N5 · Food - General
4 inspections
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Obtain chlorine testing paper.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Seal the gaps between the concrete flooring.2. Finish the walls.3. Cover and finish the concrete at the bottom of the walls, cabinets, and underneath the stove.4. Seal and finish the gap bordering the door. Ensure that there is no exposed foam.All surfaces must be smooth, non-absorbent, and easily cleanable.5. Increase lighting levels in the cooking area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
- Operating a homebased food business without health approval.
- 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
- Demand Inspection
0 infractions