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Pizza Hut 2868

3103 - 55 Skyview Ranch Road NE Calgary AB T3N 0E4 · Food - General

5 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 3 boxes of cheese were observed on the floor in the walk-in cooler. - Store all food items 6 inches above the floor. It was corrected during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***Ongoing Violation***The front service hand sink was operational, but no paper towels and hand soap were available at the sink.- Please provide hand soap and paper towels in suitable dispensers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The back kitchen hand washing station has no hot water. - Have the hot water repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Ongoing Violation***Lighting in the walk-in cooler was dim and far corner of cooler was difficult to inspect without a flashlight. - Please either remove the island shelves and increase the intensity of the current fixture or install an additional light fixture(s).
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was prepared for use at the time of inspection. Operator filled washcloth bucket with QUAT sanitizer. Concentration tested at 200 ppm.- As discussed, ensure that sanitizer is prepared and tested regularly using available test strips
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***Ongoing Violation***The front service hand sink was operational, but no paper towels and hand soap were available at the sink.- Please provide hand soap and paper towels in suitable dispensers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Ongoing Violation***Lighting in the walk-in cooler was dim and far corner of cooler was difficult to inspect without a flashlight. - Please either remove the island shelves and increase the intensity of the current fixture or install an additional light fixture(s).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Ongoing Violation***1) There was an accumulation of food debris under the shelving units and under the prep coolers. - Please clean.2) There was a buildup of grime along baseboards in the dishwashing area and back storage/prep areas. - Please clean.
  5. Initial Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The front service hand sink was not operational (water was shut off and there were no soap or paper towels). Please restore hot and cold running water, and provide hand soap and paper towels in suitable dispensers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lighting in the walk-in cooler was dim and far corner of cooler was difficult to inspect without a flashlight. Please either remove the island shelves and increase the intensity of the current fixture, or install an additional light fixture(s).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was an accumulation of food debris under the shelving units in the side storage area. Please clean.2) There was a buildup of grime along baseboards in the dishwashing area and back storage/prep areas. Please clean.