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John Paul II Elementary School

119 Castleridge Drive NE Calgary AB T2J 1V4 · Food - General

Official record from Alberta →

Inspection summary

John Paul II Elementary School has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 19, 2024. The most recent inspection, on December 9, 2024, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on November 12, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 12, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Oxivir ready to use sanitizer was being used for food contact surfaces. The sanitizer requires an after-rinse step and there is no means to test the concentration of the sanitizer.Obtain an approved food safe sanitizer such as 100 ppm Chlorine or 200 ppm QUAT based solution. Obtain appropriate test strips to regularly verify the strength of the sanitizing solution in use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A temperature gauge was missing inside of the fridge where sandwiches are stored.REQUIREMENT: Obtain a temperature gauge that will confirm that the refrigerator is able to keep foods at 4C or less.REPEAT VIOLATION: Observed November 12, 2024.There was no thermometer in the fridge used to store sandwiches and fruits received for kid's lunch. Obtain a thermometer for the fridge to ensure foods are being kept at a safe temperature of 4C or less
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A temperature gauge was missing inside of the fridge where sandwiches are stored.REQUIREMENT: Obtain a temperature gauge that will confirm that the refrigerator is able to keep foods at 4C or less.

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