John's Breakfast & Lunch
A - 2614 4 Street NW Calgary AB T2M 3A1 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some debris accumulated behind both chest freezers located in the back area. Ensure hard-to-reach areas are regularly cleaned to remove build up and to prevent attractions of pests. Thoroughly clean behind the chest freezers.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in spray bottle was way too strong. - Chlorine sanitizers must be used at a food concentration of 100-200 ppm. Mix 1/2 teaspoon of regular unscented bleach per liter of water. Verify concentration using chlorine test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser at hand sink by the dishwasher was empty at the time of inspection. - Please ensure all handwashing sinks are supplied with soap and paper towels at all times. Do not use re-usable hand towels.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice cream scoops kept in jars at room temperature.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?