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Our House Neighbourhood Joint

101 - 2411 4 Street NW Calgary AB T2M 2Z8 · Food - General

Official record from Alberta →

Inspection summary

Our House Neighbourhood Joint has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 11, 2024. The most recent inspection, on April 17, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on October 16, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 16, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were utensils stored in a quats sanitizer solution and the concentration measured 150ppm. The concentration of the quats sanitizer solution must be maintained at 200ppm to effectively remove contamination. Ensure the sanitizer solution is regularly tested. If the solution is heavily soiled, replace the sanitizer as food debris can decrease the concentration. The operator replaced the sanitizer solution during the inspection and measured 200ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was food thawing in the designated hand sink. The hand sink must be readily available at all times to perform hand hygiene. Refrain from using the hand sink for tasks other than performing hand hygiene. The operator removed the food from the hand sink during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The exterior of the bulk containers are soiled with grime and food debris. Food containers must be maintained in a clean and sanitary manner to prevent cross contamination of food. Regularly clean the exterior of food containers or whenever they become heavily soiled, whichever comes first.
  4. Demand Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

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