Montessori Children's House Academy 1 - Food
108 - 2411 4 Street NW Calgary AB T2M 2Z8 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety training/certificate was not available onsite during the inspection.-Please ensure that at least one of the staff, especially the food handler, has food safety certificate.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
5 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Facility's refrigerated equipment were not being monitored and documented regularly as required.-Please monitor and document all refrigerators' temperature daily to ensure food safety.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. There was no probe or food thermometer onsite to monitor food reheating temperature.-Please provide well-calibrated food thermometers and ensure children food are reheated to proper temperature.2. The kitchen refrigerator temperature was measured at 10.6 degrees Celsius during the inspection.-Please repair or replace the identified refrigerator and ensure the temperature is maintained at or below 4'C.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety training/certificate was not available onsite during the inspection.-Please ensure that at least one of the staff, especially the food handler, has food safety certificate.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light fixture without cover was observed.-Please provide suitable cover for the identified light fixture or replace the light bulb with shatterproof ones to ensure food safety procedures.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dirty microwave was observed during the inspection.-Please clean and sanitize the indicated food equipment after use to maintain sanitary condition.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions