Odyssey Market Prep Kitchen
NN02 - 1301 16 Avenue NW Calgary AB T2M 0L4 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot water at handsink takes several minutes to reach faucet for use.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The potato cutter was soiled.Clean and sanitize.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?