Jugo Juice
2108 - 11300 Rocky Ridge Road NW Calgary AB T3G 5H3 · Food - General
12 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC.**Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC.**Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC.**Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC.**Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC.**Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was an unknown contaminant in the water supply servicing this facility, as indicatedby green color, metallic taste, and reports of illness in the adjoining facility. As such, we cannot be assured of the potability of the water at this time.-Ensure that the potable water is used in the facility.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was an unknown contaminant in the water supply servicing this facility, as indicatedby green color, metallic taste, and reports of illness in the adjoining facility. As such, we cannot be assured of the potability of the water at this time.-Ensure that the potable water is used in the facility.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
0 infractions
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were kept on the counter.The cleaning cloths were kept in the sanitizer buckets at 200 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Wraps in the front display cooler were measured between 5.5°C to 6.2°C. 2) Sandwiches in the front display cooler measured between 4.3°C to 5.4°C.Ensure foods under refrigeration are maintained at 4°C or less at all times.There was a gap at the front of the display cooler.The temperature of the display cooler was measured at 3.5°C.3) No boba pearls were stored at room temperature.4) Probe thermometer was available.Previous violations:1) Boba pearls were stored at room temperature for four hours. Timer was not working, and Jugo juice did not get approval to use Time as a Public Health Control 2) Sandwiches in the front display cooler were measured between 5.0 to 6.0 degrees C. Store perishable food at 4 degrees C or below or at 60 degrees C. or higher. 3) No probe thermometer available. Provide a probe thermometer to monitor the coolers and food.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 3) Ice build-up was noted on the exterior of the small prep freezers in the front service area. Fix the freezer gasket. 5) Dishwasher was not operational.The facility has resorted to using the 3-compartment sink.Previous violations:1) Dust and grill build-up on the panini grills.Clean the grills. 2) Dirty tape labels on the freezer doors. Use clean tape to label items and change them when they get dirty. 3) Ice build-up on the exterior of the small prep freezer in the front. Fix the freezer gasket. 4) Broke scale buttons were covered with clear tape. Fix the scale face or replace scale. 5) Dishwasher was not operational.Fix or remove dishwasher.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Boba pearls were stored at room temperature for four hours. Timer was not working, and Jugo juice did not get approval to use Time as a Public Health Control 2) Sandwiches in the front display cooler were measured between 5.0 to 6.0 degrees C. Store perishable food at 4 degrees C or below or at 60 degrees C. or higher. 3) No probe thermometer available. Provide a probe thermometer to monitor the coolers and food.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap for handwashing at the back prep area handwash sink. Provide soap for handashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1) Dust and grill build-up on the panini grills.Clean the grills. 2) Dirty tape labels on the freezer doors. Use clean tape to label items and change them when they get dirty. 3) Ice build-up on the exterior of the small prep freezer in the front. Fix the freezer gasket. 4) Broke scale buttons were covered with clear tape. Fix the scale face or replace scale. 5) Dishwasher was not operational.Fix or remove dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- Debris build-up at the end of the hose in the sanitizer sink. Ensure hose does not touch the sanitizer solution.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?