Jugo Juice
2A - 5015 111 Street NW Edmonton AB T6H 4M6 · Food - General
Inspection summary
Jugo Juice has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 30, 2026. The most recent inspection, on August 4, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 22, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following structural concerns were noted:**Display sandwich cooler; left sliding door fell off the track (inward) when opening**Hose for the quat sanitizer dispenser was missing**Tape was observed on counter by blendersACTION REQUIRED: repair the above indicated items.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
0 infractions
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