Just'n Out Of School Care - Kitchen
103 - 10524 76 Avenue NW Edmonton AB T6E 1L3 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer not available for kitchen use.Staff indicated sanitizer used for dishwashing was not available at time of inspection. Bleach was noted to be available under sinks. Advised staff to use bleach for dishwashing of serving dishes only.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food was being prepared within the classroom with no access to handwashing sinks.Staff were using hand sanitizer and gloves.Please ensure all food preparation is completed in the approved kitchen with proper handwashing supplies and sink available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap was not available at sink in kitchen for handwashing.Please ensure that soap is always available and sink is used for handwashing prior to food handling.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?