Kasoa Tropical Food Market
9320 118 Avenue NW Edmonton AB T5G 0N4 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were noted in the storage/warehouse area.The operator indicated that she did not continue service with her previous pest control company and is currently looking into hiring a new company to conduct pest control monitoring. She expects to have a new service in place by the end of the week.
- 20. Do food handlers at the facility have adequate food safety training?
- more staff certified in food safety training required
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- more staff certified in food safety training required
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring in the meat processing area was in disrepair, with peeling paint observed. The operator was informed that the flooring would need to be refinished soon
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap was not available at the hand sink-supplies replenished at the time of inspection
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap noted at bottom of overhead door and is an entry point for pests
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- A few buckets of sealed Appleton cured food products appears to be bulging. Operator instructed to contact manufacture to see if product is still safe.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Lemon scented bleach used to make chlorine sanitizer
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?