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Y&T Trading Co. Ltd./ Y&T Frozen Seafood

9315 118 Avenue NW Edmonton AB T5G 0N3 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was not available in the facility at the time of inspection. The operator was instructed to purchase unscented bleach immediately. The operator returned to the facility with bleach, and a chlorine solution at 100 ppm Cl⁻ was prepared.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training certificate for staff was not available for review.
  2. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Please ensure all food are labeled (i.e. BBQ Pork Buns, Green Onion Cakes)
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution was too strong (>>200ppm)Sanitizer solution adjusted at the time of inspection
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps noted at bottom of overhead door
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Please ensure all food labeled (i.e. BBQ Pork Buns, Green Onion Cakes)
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse activity noted in facility. Operator working with pest control company to manage issue
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps noted at bottom of overhead door