Mareeg Cafe & Restaurant
9420 118 Avenue NW Edmonton AB T5G 0N6 · Food - General
9 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Evidence of pest activity observed:-chewed cardboard noted on shelving unit in the kitchen-loose insulation with mouse droppings noted behind the hot water tank-mouse droppings noted on shelving unit for paper goods
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Evidence of pest activity observed:-chewed cardboard noted on shelving unit in the kitchen-loose insulation with mouse droppings noted behind the hot water tank-mouse droppings noted on shelving unit for paper goods
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Paint peeling on walls in walk-in cooler
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- -cracked and broken dry goods bins were noted-broken pitcher used as a scoop observedPlease discard food equipment that are broken and cannot be properly cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- More detailed cleaning required: -on flooring and shelving units in the walk-in cooler-door to walk-in cooler -handles for microwaves-exterior of dry goods containers in the kitchen
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Paint peeling on walls in walk-in cooler
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometers could not be located
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Paint peeling on walls in walk-in cooler
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Bags of Chapati in Ziplock bags were not labeled. Source of food unknown
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping for the rear exterior door was missing or in disrepair
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping for the rear exterior door was missing or in disrepair
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping for the rear exterior door was missing or in disrepair
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tiles near the grease trap in disrepair
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping for the rear exterior door was missing or in disrepair
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tiles near the grease trap in disrepair
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Inside of domestic fridge in disrepair with surfaces no longer smooth and easy to clean.Please repair or replaced
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease build up noted around edge of exhaust canopy. Area was cleaned at the time of inspection
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?