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Kismayo East African Foods

9411 118 Avenue NW Edmonton AB T5G 0N5 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were not stored in a sanitizer solution when not in use
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottles were not labeled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Upright cooler in the kitchen was measured to be approximately 10C.Perishable items moved to a working cooler
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not operational. The operator indicated that there is an issue with the electrical supply to the dishwasher. She stated that they are working to resolve the issue.The operator was instructed to implement manual dishwashing procedures until the dishwasher has been repaired.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -Mouse droppings and a hole in the wall was noted near the hand sink in the kitchen-Flies noted in the kitchen-Back door was left open with the screen observed to be in disrepair. To prevent the entry of pest, please ensure that the screen is replaced or ensure that the back door is kept closed
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Black garbage bags were being used to cover food. The operator was instructed to discontinue this practice, as some garbage bags may be treated with chemicals that are not intended for food contact.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • -Upright cooler in the kitchen was measured to be approximately 10C.-Inside of microwaves require cleaning
  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions