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Katerina's West Coast Taverna

7217 Lantzville Road, 15, Lantzville, BC, V0R 2H0 · Food Premises

Official record from Island Health →

Inspection summary

Katerina's West Coast Taverna has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 10, 2026. The most recent inspection, on July 8, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 10, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on June 10, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on June 10, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    6 infractions

    • Food Not Protected - General
      • Ensure temperature and sanitizer logs are maintained.
    • Improper Construction / Maintenance of Establishment
      • Increase lighting in kitchen area - one light fixture to be replaced.
    • Improper Construction / Maintenance of Establishment
      • Review organization and remove items not specific to kitchen operations from food preparation areas.
    • Improper Construction / Maintenance of Establishment
      • Review surfaces.
      • Ensure all surfaces are smooth, non absorbent and easily cleanable - specifically hand sink area.
    • Operations and Maintenance/Other
      • Product onsite must be for restaurant use only - remove personal items as discussed.
    • Operations and Maintenance/Other
      • Review glove use.
      • Gloves to be changed frequently and used in conjunction with handwashing. Comments Dishwasher sanitizing at 50-100ppm chlorine. Food contact surface sanitizer is chlorine bleach buckets with clothes. Han sinks equipped with liquid soap, paper towel and hot water. Designated shellfish/seafood sink. Cold holding temperatures meet health requirements. Ensure FoodSafe certificates are up to date.

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