Skip to content
Loading map…

Kawabe Kitchen

5198 Ladner Trunk Rd, Delta · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Mechanical dishwasher (low temp) - no sanitizer detected. Wiping cloths not being properly stored. Too many cloths noted.
      • Corrective Action(s): Service dishwasher. Store wiping cloths in a sanitizer at all times. Limit the number of cloths being used on site.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Frozen food items are being thawed at room temperature.
      • Corrective Action(s): Frozen food is not permitted to be thawed at room temperature.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food/grease noted below/behind and under equipment. Fume hood - grease accumulation noted.
      • Corrective Action(s): Clean facility. Pull items away from walls (ie: freezer, kitchen racks, etc) and provide a deep cleaning. Fume hood to be servicved/cleaned asap. Schedule a cleaning.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Storage room lighting not functioning.
      • Corrective Action(s): Service/repair asap.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Mechanical dishwasher - No sanitizer detected. Wiping cloths, used on food contact surfaces, not properly stored.
      • Corrective Action(s): Monitor concentration levels in dishwasher. Wiping cloths are required to be stored in a sanitizer at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted throughout storage area, kitchen.
      • Corrective Action(s): Clean and organize facility asap.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Too many wiping cloths being stored on food prep surfaces. Not properly stored.
      • Corrective Action(s): Wiping cloths used on food prep surfaces are to be kept stored in a sanitizer at all times, completely submerged. Limit the number of cloths being used on site.
      • Violation Score: 5