Skip to content
Loading map…

COBS Bread #9053

5219 Ladner Trunk Rd, Delta · Restaurant

15 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler: Ice build up noted. Utilize double door coolers.
      • Corrective Action(s): Defrost/adjust cooler. Maintain at or below 4 C for the storage of all perishable food items.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Deteriorating flooring noted.
      • Corrective Action(s): Continue efforts to keep all surfaces in good repair.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not being stored in a sanitizer.
      • Corrective Action(s):
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Corrective Action(s): Replace the broken and detached rubber seal on the door of the fridge. Reattach the fallen soap dispenser in the washroom.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies noted at back around grease trap and mop sink.
      • Call pest control and have drains treated. See also #305.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Grease trap seal seems loose; could be contributing to fly problem. Also slight sewer gas smell.
      • Operator has already called for repair.
      • Corrective Action(s):
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulation under the prep line. This can increase the chance of attracting pest.
      • Corrective Action(s): Clean under prep line and hard to reach areas on a regular schedule.
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No hot water available for hand washing/dishwashing at the time of inspection.
      • Corrective Action(s): .
      • 1) Hot water tank must be repaired/replaced to ensure hot water is available at all times. If necessary a second tank must be installed to ensure hot water to all dishwashing and hand washing sinks is maintained at all times.
      • 2) Leaking hot water tap at dishwashing sinks to be repaired/replaced to make sure that it completely, and easily, shuts off and does not continuously drain the hot water tank.
      • Violation Score: 15
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cheese, ham and feta cheese 8C to 10C
      • Corrective Action(s): All potentially hazardous foods over 4C for greater than two hours to be discarded.
      • Do not leave potentially hazardous foods on the counter. If employees have to leave the task they are doing with this food they must put all potentially hazardous foods back in the refrigerator until they can return.
      • Make sure that bulk foods are portioned so that they minimum amount needed is taken out to minimize the risk of pathogen growth and reduce temperature abuse of the bulk container.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dirty apron thrown on prep table when employee removed in order to help at the front counter.
      • Fruit fly infestation.
      • Corrective Action(s): Staff must be properly trained in food safety and cross contamination - do not put dirty aprons on the prep table. If apron must be removed it should be placed in the dirty laundry container and a clean one put one when the employee returns to work.
      • NOTE: Aprons should be changed whenever they become dirty and after each break.
      • Integrated pest management plan to be implemented to eliminated fruit fly infestation.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit fly infestation.
      • Corrective Action(s): Integrated pest management plan to be implemented, which should include frequent removal of all garbage, whether the waste container is full or not, cleaning of all surfaces and low traffic areas, under and behind equipment.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris in all drawers in front service area, encrusted food/grease on shelving units and equipment, and food splatters on walls, mould in proofer.
      • Corrective Action(s): Premises needs a thorough general cleaning to remove food waste, encrusted food and grease accumulations.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    0 infractions