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COBS Bread #9053

5219 Ladner Trunk Rd, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

COBS Bread #9053 has been inspected 16 times by Fraser Health Authority since September 12, 2012. The most recent inspection, on May 25, 2026, found no infractions.

8 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 13, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 18, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 1, 2017. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 1, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 7, 2024. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler: Ice build up noted. Utilize double door coolers.
      • Corrective Action(s): Defrost/adjust cooler. Maintain at or below 4 C for the storage of all perishable food items.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Deteriorating flooring noted.
      • Corrective Action(s): Continue efforts to keep all surfaces in good repair.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not being stored in a sanitizer.
      • Corrective Action(s):
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Corrective Action(s): Replace the broken and detached rubber seal on the door of the fridge. Reattach the fallen soap dispenser in the washroom.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies noted at back around grease trap and mop sink.
      • Call pest control and have drains treated. See also #305.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Grease trap seal seems loose; could be contributing to fly problem. Also slight sewer gas smell.
      • Operator has already called for repair.
      • Corrective Action(s):
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulation under the prep line. This can increase the chance of attracting pest.
      • Corrective Action(s): Clean under prep line and hard to reach areas on a regular schedule.
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No hot water available for hand washing/dishwashing at the time of inspection.
      • Corrective Action(s): .
      • 1) Hot water tank must be repaired/replaced to ensure hot water is available at all times. If necessary a second tank must be installed to ensure hot water to all dishwashing and hand washing sinks is maintained at all times.
      • 2) Leaking hot water tap at dishwashing sinks to be repaired/replaced to make sure that it completely, and easily, shuts off and does not continuously drain the hot water tank.
      • Violation Score: 15
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cheese, ham and feta cheese 8C to 10C
      • Corrective Action(s): All potentially hazardous foods over 4C for greater than two hours to be discarded.
      • Do not leave potentially hazardous foods on the counter. If employees have to leave the task they are doing with this food they must put all potentially hazardous foods back in the refrigerator until they can return.
      • Make sure that bulk foods are portioned so that they minimum amount needed is taken out to minimize the risk of pathogen growth and reduce temperature abuse of the bulk container.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dirty apron thrown on prep table when employee removed in order to help at the front counter.
      • Fruit fly infestation.
      • Corrective Action(s): Staff must be properly trained in food safety and cross contamination - do not put dirty aprons on the prep table. If apron must be removed it should be placed in the dirty laundry container and a clean one put one when the employee returns to work.
      • NOTE: Aprons should be changed whenever they become dirty and after each break.
      • Integrated pest management plan to be implemented to eliminated fruit fly infestation.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit fly infestation.
      • Corrective Action(s): Integrated pest management plan to be implemented, which should include frequent removal of all garbage, whether the waste container is full or not, cleaning of all surfaces and low traffic areas, under and behind equipment.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris in all drawers in front service area, encrusted food/grease on shelving units and equipment, and food splatters on walls, mould in proofer.
      • Corrective Action(s): Premises needs a thorough general cleaning to remove food waste, encrusted food and grease accumulations.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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