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Save On Foods #936 - Store

5186 Ladner Trunk Rd, Delta · Store

Official record from Fraser Health →

Inspection summary

Save On Foods #936 - Store has been inspected 12 times by Fraser Health Authority since January 8, 2013. The most recent inspection, on April 22, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on June 24, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 11, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted on shelves - rear storage. (ie: bulk food items)
      • Corrective Action(s): Clean/organize shelves. Continue efforts to store opened food items inside of rodent proof containers.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Unused items being stored below/under equipment (sinks, etc.) Cleaning of hard to reach areas can be improved. Exterior Compactor storage: Food/debris noted below/under equipment. Unused/damaged items noted.
      • Corrective Action(s): Ensure routine cleaning of all "hard to reach" areas in rear storage. Effort is to be made to keep all items stored off of floors. Any/all unused items are to be removed to free up space. Cleaning of exterior/rear compactors is to be conducted. Monitor odor/garbage debris on a regular basis.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One of the sanitizer bottles in the produce cutting area was tested to be 50 ppm Quat.
      • Corrective Action(s): The sanitizer has lost its effectiveness and should be changed as needed. Ensure that Quat test strips are used to confirm the strength of the sanitizer being used. Quat sanitizer should be between 200 and 400 ppm.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several house flies noted in meat department and back warehouse.
      • Rat traps under shelving units were not set and had not been maintained (covered in dust/dirt)
      • Corrective Action(s): Integrated pest management plan to be implemented and maintained.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fresh mushrooms scattered under shelving in produce cooler.
      • Bulk food containers (towers) have food accumulations at pour spouts (most notably the seed and nut towers).
      • Corrective Action(s): Cleaning need where food debris/accumulations.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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