Ricky's & Famoso Ladner
5239 Ladner Trunk Rd, Delta · Restaurant
2 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Small kitchen bar fridge not being used. Dipper well not being used.
- Corrective Action(s): Ensure kitchen bar fridge is being maintained at or below 4C prior to use. Service dipper well. Ice cream dispensing scoops are required to be cleaned and disinfected routinely.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Structurally - deteriorating surfaces noted.
- Corrective Action(s): Continue efforts to keep all surfaces in good repair. Repair/replace - upgrade deteriorating surfaces..
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Pizza Area - salad tongs soiled with food debris.
- Corrective Action(s): Ensure all food contact surfaces/implements are cleaned/disinfected after use.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Sanitation - ceiling vents/tiles soiled with dust/debris. Debris noted ontop of dishwasher.
- Corrective Action(s): Clean surfaces. Ensure routine cleaning of all hard to reach areas - below/under equipment, etc. Pull items away from walls.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Rear kitchen handsink drain leak. Kitchen service prep lines - condensation noted. Kitchen (bar style) refrigeration unit not functioning.
- Corrective Action(s): Monitor repair handsink drain/prep coolers. Bar style fridge must be maintained at or below 4 C, prior to use - storage of perishable food items.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]