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Ricky's & Famoso Ladner

5239 Ladner Trunk Rd, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Ricky's & Famoso Ladner has been inspected 2 times by Fraser Health Authority since October 15, 2025. The most recent inspection, on April 7, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 7, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 15, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small kitchen bar fridge not being used. Dipper well not being used.
      • Corrective Action(s): Ensure kitchen bar fridge is being maintained at or below 4C prior to use. Service dipper well. Ice cream dispensing scoops are required to be cleaned and disinfected routinely.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally - deteriorating surfaces noted.
      • Corrective Action(s): Continue efforts to keep all surfaces in good repair. Repair/replace - upgrade deteriorating surfaces..
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza Area - salad tongs soiled with food debris.
      • Corrective Action(s): Ensure all food contact surfaces/implements are cleaned/disinfected after use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation - ceiling vents/tiles soiled with dust/debris. Debris noted ontop of dishwasher.
      • Corrective Action(s): Clean surfaces. Ensure routine cleaning of all hard to reach areas - below/under equipment, etc. Pull items away from walls.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rear kitchen handsink drain leak. Kitchen service prep lines - condensation noted. Kitchen (bar style) refrigeration unit not functioning.
      • Corrective Action(s): Monitor repair handsink drain/prep coolers. Bar style fridge must be maintained at or below 4 C, prior to use - storage of perishable food items.
      • Violation Score: 3

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