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Ricky's & Famoso Ladner

5239 Ladner Trunk Rd, Delta · Restaurant

2 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small kitchen bar fridge not being used. Dipper well not being used.
      • Corrective Action(s): Ensure kitchen bar fridge is being maintained at or below 4C prior to use. Service dipper well. Ice cream dispensing scoops are required to be cleaned and disinfected routinely.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally - deteriorating surfaces noted.
      • Corrective Action(s): Continue efforts to keep all surfaces in good repair. Repair/replace - upgrade deteriorating surfaces..
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza Area - salad tongs soiled with food debris.
      • Corrective Action(s): Ensure all food contact surfaces/implements are cleaned/disinfected after use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation - ceiling vents/tiles soiled with dust/debris. Debris noted ontop of dishwasher.
      • Corrective Action(s): Clean surfaces. Ensure routine cleaning of all hard to reach areas - below/under equipment, etc. Pull items away from walls.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rear kitchen handsink drain leak. Kitchen service prep lines - condensation noted. Kitchen (bar style) refrigeration unit not functioning.
      • Corrective Action(s): Monitor repair handsink drain/prep coolers. Bar style fridge must be maintained at or below 4 C, prior to use - storage of perishable food items.
      • Violation Score: 3