Skip to content
Loading map…

Rice and Noodle (Delta)

5217 Ladner Trunk Rd, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Rice and Noodle (Delta) has been inspected 7 times by Fraser Health Authority since January 10, 2023. The most recent inspection, on April 16, 2026, recorded 1 infraction.

1 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 28, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 22, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 3, 2023. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 10, 2023. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on April 16, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up noted along upper ceiling/walls across from fume hood, fume hood, kitchen fan, etc.
      • Corrective Action(s): Clean grease build up asap. Monitor - provide routine cleaning as required.
      • Violation Score: 3
  2. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in bucket measure ~0ppm.
      • Corrective Action(s): Operator refreshed bucket and it measured 200ppm after.
      • Please ensure bucket of sanitizer is routinely changed (approx every 2-4hours or when murky)
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Underside of prep cooler lids still observed to have lots of splash/grime/stains.
      • 2. Shelving of prep tables observed to be grimy
      • 3. Surfaces of equipment/tables/shelves grimy/greasy
      • Corrective Action(s): Please ensure deep cleaning is done even for non-contact food surfaces.
      • To be completed by: Jan 31, 2025
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottles measure lower concentration of QUAT sanitizer (less than 100ppm).
      • Corrective Action(s): Dispenser dispensed QUAT sanitizer at 200ppm. Spray bottles refreshed.
      • Operator has test strips. Please ensure testing is done daily.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwashing station missing soap at the beginning of the inspection.
      • Corrective Action(s): Soap refilled.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice machine observed to have mildew growth and discolouration in the inside compartment and along the seam edges.
      • 2. Prep cooler underside of the top cover observed to be grimy.
      • Corrective Action(s): Please ensure ensure all surfaces that have potential to come directly in contact with food is properly cleaned and sanitized routinely.
      • Please deep clean and sanitize ice machine and prep coolers (including the inside comparment and cutting board areas).
      • To be completed by: Tomorrow.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food derbis, grime, and grease accumulation observed in these areas:
      • - Behind and under the cookline
      • - Behind and under the two big prep coolers across from the cookline.
      • Corrective Action(s): Please pull out the equipment and sweep/mop the behind and underneath the equipment.
      • To be completed by: Jan 28, 2025
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted behind/under equipment, service carts, ontop of prep/display lines, etc.
      • Corrective Action(s): Clean these areas.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employees were seen wearing gloves and not washing their hands adequately. There is grease and sticky residue on door handles and other equipment being used during cooking.
      • Corrective Action(s): Gloves are NOT a replacement for hand washing. You must still wash hands at the same frequency as if you were not using gloves. Do not re-use the same gloves, put on new ones after washing hands. Do NOT wash your hands with gloves on.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): The back door was left open at the time of inspection.
      • Corrective Action(s): This may allow entrance for pests and can lead to a chronic pest issue. Ensure all doors are kept closed or install a screen door.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is a build up of food residue and filth under neath the cooking equipement, prep tables, coolers, and shelves in the walk in cooler. The fume hood is also covered in grease.
      • Corrective Action(s): Clean the mentioned areas thoroughly, focusing on hard to reach areas. Stick to a proper cleaning schedule to avoid build up.
      • Correction Date: 1 week.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the rice in the take out containers stored inside the warming cabinet were not hot enough (135F/57C). Temperature should be 140F/60C or higher to be safe.
      • Corrective Action(s): Rice containers have been moved to the rice cooker for reheating. Obtain a probe thermometer and check food temperatures daily. Hot items must be 140F/60C or hotter to be safe.
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website