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Rice and Noodle (Delta)

5217 Ladner Trunk Rd, Delta · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up noted along upper ceiling/walls across from fume hood, fume hood, kitchen fan, etc.
      • Corrective Action(s): Clean grease build up asap. Monitor - provide routine cleaning as required.
      • Violation Score: 3
  2. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in bucket measure ~0ppm.
      • Corrective Action(s): Operator refreshed bucket and it measured 200ppm after.
      • Please ensure bucket of sanitizer is routinely changed (approx every 2-4hours or when murky)
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Underside of prep cooler lids still observed to have lots of splash/grime/stains.
      • 2. Shelving of prep tables observed to be grimy
      • 3. Surfaces of equipment/tables/shelves grimy/greasy
      • Corrective Action(s): Please ensure deep cleaning is done even for non-contact food surfaces.
      • To be completed by: Jan 31, 2025
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottles measure lower concentration of QUAT sanitizer (less than 100ppm).
      • Corrective Action(s): Dispenser dispensed QUAT sanitizer at 200ppm. Spray bottles refreshed.
      • Operator has test strips. Please ensure testing is done daily.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwashing station missing soap at the beginning of the inspection.
      • Corrective Action(s): Soap refilled.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice machine observed to have mildew growth and discolouration in the inside compartment and along the seam edges.
      • 2. Prep cooler underside of the top cover observed to be grimy.
      • Corrective Action(s): Please ensure ensure all surfaces that have potential to come directly in contact with food is properly cleaned and sanitized routinely.
      • Please deep clean and sanitize ice machine and prep coolers (including the inside comparment and cutting board areas).
      • To be completed by: Tomorrow.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food derbis, grime, and grease accumulation observed in these areas:
      • - Behind and under the cookline
      • - Behind and under the two big prep coolers across from the cookline.
      • Corrective Action(s): Please pull out the equipment and sweep/mop the behind and underneath the equipment.
      • To be completed by: Jan 28, 2025
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted behind/under equipment, service carts, ontop of prep/display lines, etc.
      • Corrective Action(s): Clean these areas.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employees were seen wearing gloves and not washing their hands adequately. There is grease and sticky residue on door handles and other equipment being used during cooking.
      • Corrective Action(s): Gloves are NOT a replacement for hand washing. You must still wash hands at the same frequency as if you were not using gloves. Do not re-use the same gloves, put on new ones after washing hands. Do NOT wash your hands with gloves on.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): The back door was left open at the time of inspection.
      • Corrective Action(s): This may allow entrance for pests and can lead to a chronic pest issue. Ensure all doors are kept closed or install a screen door.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is a build up of food residue and filth under neath the cooking equipement, prep tables, coolers, and shelves in the walk in cooler. The fume hood is also covered in grease.
      • Corrective Action(s): Clean the mentioned areas thoroughly, focusing on hard to reach areas. Stick to a proper cleaning schedule to avoid build up.
      • Correction Date: 1 week.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the rice in the take out containers stored inside the warming cabinet were not hot enough (135F/57C). Temperature should be 140F/60C or higher to be safe.
      • Corrective Action(s): Rice containers have been moved to the rice cooker for reheating. Obtain a probe thermometer and check food temperatures daily. Hot items must be 140F/60C or hotter to be safe.
      • Violation Score: 5