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Keg In The Country #109

9020 202nd St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Keg In The Country #109 has been inspected 21 times by Fraser Health Authority since February 9, 2018. The most recent inspection, on September 11, 2026, found no infractions.

8 of 21 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on September 10, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on March 25, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 25, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 10, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 10, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings o\bserved in dry storage room..
      • Fruit / Drain flies observed.
      • Corrective Action(s): Clean areas and monitror for activity
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dishpit drainage trench has accumulaions of food debris and under equi[pment.
      • Dry storage room has debris accumulations.
      • Corrective Action(s): Clean areas.
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Activity indicators
      • Corrective Action(s): Work sanititaion plan and pest control findings and action items.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food Debris observed in hard to reach areas.
      • Corrective Action(s): Routine cleaning, add to sanitation plan as required
      • Violation Score: 9
  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Salad station has debris and residue under and behind unit.
      • Corrective Action(s): Clean area to remove pest nutrient souces.
      • Hand washing station in the area to be maintained. Stains and resdue observed
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Salad station cooler continues to have pooling condensate, review previous reports going back to Oct 2023.
      • The unit may have been repaired, the condition still persists
      • Corrective Action(s): Repair or Replace salad station cooler. Add task of monitoring unit to the sanitation plan and take action as required ton prevent a possible health hazard.
      • Violation Score: 15
  7. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Nesting material found under and behind equipment at salad station.
      • Food residue on equipment and walls in food and beverage service areas.
      • Conduct a building evelope assement to identiy pest access points prior to seasonal cold weather (the time when rodents seek refuge in warm environments). Outstanding Issue, it has been idenified and discussed in previous inspections
      • Corrective Action(s): Clean nesting materials and rodent activity residue under equipment.
      • Clean surfaces and drains using a flashlight to identify residue.Residue, food and sugar are consumibles for Fruit flies and rodents.
      • Clean areas to prevent greater numbers of seasonal fruit flies or drain flies.
      • As per buiding envelope assement, repair and elminate access points.
      • Review building parameter to identify pest food sources and areas and materials that
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Salad station cooler has pooling condensate
      • Corrective Action(s): Outstanding issue, reoccurring issue. Repair unit.
      • The pooling water becomes a reservoir for bacteria. All containers in contact with condensate are considered contaminated. Clean and disinfect areas that have contact with condensate and food containers prior to food service until unit repaired. Repair unit prior to July 9, 2025 for reinspection.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Salad under counter has pooling water/condensate.
      • Corrective Action(s): Repair Salad cooler
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher curtains that prevent water splashing are worn,
      • Corrective Action(s): Replacement partsordered as per staff
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pooling water in Salad cooler.
      • Minor debris under equipment
      • Corrective Action(s): Disinfect salad cooler prior to use, service or repair unit
      • Clean under equipment
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed, mainly in salad preparation area
      • Corrective Action(s): Clean identified areas
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean food debris and residue observed in the following areas:
      • Beverage dispenser, under and behind ice machine including drains.
      • Walls in corridor accessing salad preparation station, salad preparation area walls and floors, under equipment.
      • Area under hot holding line
      • Corrective Action(s): Clean identified areas.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Salad preparation station cooler has pooling water
      • Corrective Action(s): Service unit to prevent pooling water
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris accumulation under equipment, shelving, includeing area under and behind ice machine.
      • Corrective Action(s): Clean areas
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Sinks and drains have debris accumulations.
      • 2. Equipment surfaces have debris acculations
      • 3. Bar area has wall access area.
      • 4 Ice bucktets have bio-slime
      • 5. Dishwasher access panel missing handle, causing water a water leak
      • Corrective Action(s): 1. Wash and rinse sinks and drains routinely.
      • 2, 3. Clean equipment surfaces.
      • Install cover at bar wall access area.
      • 4. Dishwasher handle ordered for repair
      • 5. Clean and disinfect ice buckets routinely
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Salad preparation area lacks sufficient lighting
      • Corrective Action(s): Increase lighting in salad preparation for effective clean
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooling unit(s) and Walk-in cooler have pooling water
      • Corrective Action(s): Service or repair equipment to ensure water does not accumulate in cooling units
      • Violation Score: 15
  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dry food storage area floor and equipment have food debris accumulation
      • Corrective Action(s): Clean the floor daily and store equipment with food debris above floor
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Walk-in cooler cooling fan apparatus and cover and ceiling have debris accumulations.
      • Cooler door gaskets, hinges and closing levers have debris and grease accumulations.
      • Ice machine has discoloration formation on the inside of the unit
      • Corrective Action(s): Clean and disinfect identified areas
      • Violation Score: 9
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Black organic buildup noted in the Pepsi drink dispenser nozzle head.
      • **Issue corrected during the inspection** - All nozzle heads noted in a sanitary condition.
      • 2. Black buildup noted by the plastic drop plate inside the ice machine.
      • Date to be corrected by: End of tonight
      • Corrective Action(s): 1. Wash, rinse and sanitize all the nozzle heads in the drink dispenser. Clean the nozzle heads as often as required as per your Sanitation Plan to prevent organic buildup.
      • 2. Empty out the ice machine and wash, rinse and sanitize as per the manufacturer instruction. Pay attention around the plastic drop plate and corners within the ice machine.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel noted in the handwash station in the salad/ dessert area.
      • **Issue corrected at the time of inspection** Manager refilled the paper towel dispenser.
      • Corrective Action(s): All handwash station must be equipped with hot and cold running water, liquid soap and paper towel at all time to allow employees to use when required.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Two 946 mL of half and half cream noted in the bar reach-in cooler with best before dates of March 06, 2022 and March 18, 2022.
      • 2. One 2% 2L milk noted in the server reach-in cooler with best before date of March 22, 2022.
      • **#1 and #2 - Operator discarded all the food products that were past the best before dates**
      • 3. Dessert noted stored unprotected in the single door reach-in cooler in the salad/ dessert area.
      • Date to be corrected by: Immediately
      • Corrective Action(s): Discard any products past the best before date. We cannot guarantee the safety and quality of the food once past the best before date.
      • Put plastic wraps over the dessert noted in the reach-in cooler. All food products must be stored protected at all time to avoid potential cross-contamination.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some fruit flies noted in the bar area and in the salad/ dessert area.
      • Date to be corrected by: Ongoing
      • Corrective Action(s): Work with your pest control company to maintain the current fruit flies issue. Fix, clean and sanitize any pooling liquid observed and remove all potential breeding grounds and food source for the fruit flies.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Buildup noted on the floor below the ice machine.
      • 2. Buildup noted on the floor in the dry storage area.
      • 3. Black buildup noted along the seam and hinges of the reach-in coolers along the prep line holding potatoes and bacon.
      • 4. Heavy grease buildup noted in the cabinets of the deep fryers.
      • 5. Dust noted by the vent in the walk-in cooler.
      • 6. Black buildup noted on the curtain of the clean side of the dishmachine.
      • 7. Organic buildup and debris noted in the bar reach-in cooler.
      • Date to be corrected by: April 1, 2022
      • Corrective Action(s): Clean the abovementioned areas. Maintain all areas of the premises in a sanitary condition.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: A bowl and a 2 qt container found within two bulk flour containers.
      • Date to be corrected by: End of today
      • Corrective Action(s): Remove the bowl and 2 qt container from the bulk flour containers. These are NOT to be used as scoops as they do not have proper handles. Replace with a proper scoop with handle and store either on top of the flour container or within the flour container with the handle extending and not touching the food content.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Leaking and pooling water noted in the 10 door reach-in cooler and single door reach-in cooler in the salad/ dessert area.
      • Date to be corrected by: April 1, 2022
      • 2. High temperature dish machine was unable to reach 71C at the plate level during the rinse cycle. Highest temperature reached was at 65C after running at least 3 times. Operator called the machine in for servicing during the inspection.
      • Date to be corrected by: Immediately
      • Corrective Action(s): 1. Fix the leaking cooler units. Pooling of water may become an attractant to pests, especially fruit flies are observed in the area. It may also contaminate food stored within the unit.
      • 2. Do not use the high temperature dish machine until it is able to reach 71C at the plate level during the rinse cycle. The unit has another functioning high temperature dishmachine, use mainly for glasswares, please use that only for the time being for washing dishes until the main dishmachine is fixed.
      • Violation Score: 3
  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Servery under counter fridge at 8 C. Frost observed forming along backside interior. Thermometer in unit not working properly.
      • Corrective Action(s): Replace thermometer. Defrost unit and re-check unit to verify it is maintaining temperature less than 4 C. Check defrost cycle is performing properly, service unit as necessary.
      • **interim measure - supplement dairy etc. in unit with ice.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor fruit fly population noted at the bar and dish pit stations. Observed build-up of bio-mat slimes in drains (beverage overflow/fruit beverage station). Significant. Some greases and/or food debris noted on parts of dishwasher, under counters, and in floor drain grates.
      • Corrective Action(s): Discussed with manager methods to reduce build up of "fruit fly" breeding environments, including chemical and physical controls. This will be followed up with chemical supplier and cleaning staff.
      • Violation Score: 3
  21. Routine Inspection

    0 infractions

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