Langley Gardens Food Service
8888 202nd St, Langley · Institutional Kitchen
17 inspections
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed in dry storage room
- Corrective Action(s): Clean dropping daily to monitor effectiveness of pest control program.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Areas under equipment, shelving, walk-in cooler, storage room have debris accumulations and rodent droppings
- 2. Cooler door jambs and Gaskets have residue.
- 3. LIquid acccumulations under dry storage food bins.
- Gap at double door leading to recieving area, potential rodent access point
- Corrective Action(s): Clean areas, review sanitation plan and update.
- Eliminate gap between double doors
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use, sanitizer buckets absent or empty
- Corrective Action(s): Sanitizer to be available at all times for use in each food preparationm area.
- Corrective action taken, sanitizer now available
- Violation Score: 25
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Knife holders soiled, hence knives in holder are contaminated.The wall area behind knife holder have soiling and grease residue.
- Can opener soiled, debris on piercing tip of unit, this would contaminate any food container opened
- Corrective Action(s): Knife holder and knives to be washed and disinfected daily
- Can opener to be washed and disinfected daily.
- Violation Score: 25
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Ice machine has discoloration formations
- Corrective Action(s): Clean and disinfect ice machine
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): 1. Ice scoop stored in washable container, residue observed.
- 2. Ice machines on 3rd floor has residue formations and ice scoop is stored in ice bin.
- 3. Gap between doors at loading zone and kitchen, a potential entry point for pests
- Corrective Action(s): 1.Wash Ice scoop and ice scoop storage container daily.
- Issue addressed.
- 2. Clean and disinfect ice machines as per manufacture instructions.
- 3. Eliminate gap between doors at loading zone and kithen
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Hand washing station in satellite kitchen faucet knobs have algae growth
- 2. Main kitchen, non-functioning, unmaintained ice machine at beverage station used for holding beverage containers and miscellaneous materials
- Corrective Action(s): 1. Disassemble faucet knobs clean and disinfect to prevent potential user hand contamination. Add task to routine cleaning on the sanitation plan.
- 2. Maintain or remove ice machine or remove lid of unit to prevent use as storage receptacle
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Dairy Walk-in cooler shelving has soiling on bottom portion of wired racking.
- 2. Dishwasher door and joint areas, and internal portions have food particulate accumulations
- 3 Dishpit area, wall-stainless steel apparatus joint area caulking is soiled and discolours.
- 4. 3rd Floor satelite kitchen Ice scoop kept in ice machine holder, handle is soiled.
- 5. 3rd floor handwashing station faucet caps discoloured
- Corrective Action(s): 1. Clean and disfect shelving in Walk-in cooler.
- 2. Dishwasher to be cleaned routinely and disinfected.
- 3. Clean and or repair caulking at dishpit
- 4. 3rd floor ice scoop to be washed daily and kept in a washable container that is to be washed daily as well. Wash ice scoop today prior to use.
- 5. 3rd floor faucet caps to be washed and disinfected
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Can openers soiled, can opener mounting bracket soil.
- Corrective Action(s): Clean and disinfect can openers daily. Can openers with food debris will contaminate every can opened, essential inoculating every can with a contaminant
- Violation Score: 25
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Ice machine has mould like formations in ice bin.
- Ice scoop kept on discoloured towel.
- Mould and or discoloration observed in dishpit on wall-stainless steel joint areas
- Corrective Action(s): Clean and disinfect ice machine bin and ice formation apparatus. Clean and disinfect ice machine quarterly or more frequently if required.
- Wash ice scoop and store in a washable container. Add task to sanitation plan.
- Clean dispit caulking if possible or replace.
- Correct critical hazards as soon as possible
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Can opener soil, grease film observed on unit
- Dishwasher doors and joints have food debris accumulations.
- Walk-in coolers lack sufficient lighting. Issue was identified at the last Routine inspection.
- Food debris observed under equipment
- Corrective Action(s): Wash can opener daily and dry to prevent corrosion
- Clean diswasher rotinely.
- Clean under equipment.
- Violation Score: 9
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Shipping enterance door worn and has significant moisture damage and is soiled
- Corrective Action(s): Replace door with moisture resistant door to allow for effective cleaning
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Areas under and behind equipment and area of dishpit have food residue and stains.
- Dishwasher exterior has food particulates on top and access doors.
- Ventilation and exhaust covers / baffles have debris accumulations
- Corrective Action(s): Clean identified areas.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler have debris accumulations on cooling unit and cooling unit fans covers and door gaskets.
- Can openers have food residue on the piercing tip.
- Corrective Action(s): Clean and disinfect Walk-in cooler areas.
- Wash can openers daily and disinfect piercing tip prior to use.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Receiving area still a significant problem for the fruit/drain flies. Black organics bin still unlidded and inside. Significant flies noted in and around:
- - the dust bin/collectors, which are dirty with food debris;
- - dirty mop head blue bin and dirty cloth blue bin;
- - minor activity noted in the janitor room and on the walls of the receiving area.
- Corrective Action(s): Stop the use of blue bins for rag and mop head storage. Replace with proper bins with lids. Keep the organics bin outside and covered at all times. get a lid for the organics transfer bin.
- Refine or detail the sanitation plan (written procedures) to address the daily cleaning of all garbage, organics, mop and rag bins.
- The cans and plastics bins outside should be considered a contributing factor in the breeding environment of the fly population and should be addressed in the sanitation plan. At the time of inspection the containers look very well cleaned prior to disposal. Keep up with this.
- Pest control contractor should provide traps to help control/reduce the active adult populations. These can be placed and replaced on a regular basis in some of the key areas of the kitchen and receiving areas.
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Quats main feed at sink is not functioning properly. No residual noted in solution during manual dishwashing process. Emtied and re-tested and again residual noted less than 100 ppm.
- Corrective Action(s): Immediately switch to manual feed of Quats concentrate. Establish proper dose to obtain 200 ppm.
- Have unit serviced by technician.
- Test and record daily logs of testing results as you do for cooling units.
- This requires follow up inspection. See date noted on report.
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Significant fruit/drain fly infestation observed, especially in the back storage area. Overflow populations noted in areas of the kitchen (none noted in the servery area). Organics transfer bin in storage area full of flies. Probably attracting and providing breeding opportunities through the organics program.
- Corrective Action(s): Actions must be implemented to significantly reduce the fly population in food services.
- - Consult Pest Control Technician for advice on immediate and systemic reduction in populations.
- - Do not keep organics inside building. Relocate to landing bay for receiving.
- - Make sure lids are in place for all organics bins.
- - Continue to target hidden areas of ponding water and keep dry. Target floor drains on daily basis to reduce breeding opportunities.
- Follow up inspection needed. See date noted on report.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Janitor rooom is a mess. Basin completely dirty and crusted over with old debris. Floor not good either.
- Parts of the ceiling in kitchen dirty.
- Corrective Action(s): Clean up this room and keep cleaner. This room should be part of drain control for pests.
- Ceiling tile needs cleaning.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Ceiling tile missing, dirty, and or not of proper design. Support network beginning to rust in some parts of kitchen, especially by dish pit.
- Corrective Action(s): Clean up ceiling, replace missing or inappropriate tiles with proper ones.
- Develop a plan to replace or paint rusted ceiling surfaces.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Observed a couple of areas with excessive build up (minor) of food debris and/or generally dirty:
- - Vegetable walk in cooler floor, specifically behind wheels/legs of shelves;
- - base of prep cooler inner cavity;
- - shelf above beverage counter in serving area.
- Corrective Action(s): Clean up this area. Review cleaning procedures with staff.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Fruit flies still around, but at a minor level.
- Corrective Action(s): Continue to use walk and walk product with foaming applicator to drains and priority areas. Beverage dispensing area is the primary breeding environment. Ensure clean up is thorough and complete on daily basis.
- **Recommend the garbage container in this area is cleaned daily (including trolly), the base is sprayed with wash and walk product, and a fixed lid is in place to reduce general activity.
- **Continue to explore and clean up residual damp and beverage enriched areas (drip tray and line) and perhaps cap off drain lines when not in use.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Sani-buckets not consistently filled with quats solution. Quats spray bottles not in good working order.
- Corrective Action(s): Ensure all sani-buckets contain quats at 200 ppm at all times when in use. If soap and/or water is desired for a particular application, use an alternative bucket or container. Green coloured containers are available and used for non-sanitizing applications.
- **Obtain a new set of replacement quats spray bottles.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Drain flies observed in the kitchen service area. Floor drains appear to have accumulations of sludge around the edges which provide harbourage and breeding opportunities. Juice trough in service area is not sufficiently maintained and is acting as a harbourage, food and/or breeding environment.
- Corrective Action(s): Continue to work on and keep clean all areas where the drain flies are known to breed. Is Wash N' Walk product still in use? is it effective?
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Observed several Quats spray bottles in kitchen area contain chemical other than Quats. Other spray bottles contain quats, but have additional labelling. This is confusing and unsafe.
- Corrective Action(s): Review uses for all spray bottles and properly label accordingly.
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]