Fresh Street Market 1015 - Bakery Processing
B101 - 20159 88th Ave, Langley · Other
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Bakery Dishwasher final rinse at 63 Celsius and detergent not being supplied to unit
- Corrective Action(s): Ensure Dishwasher final disinfecting rinse at 71 Celsius and detergent supply is constant.
- For interim use manual ware washing and disinfection
- Violation Score: 25
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Bakery hand washing station faucet controls loose
- Corrective Action(s): Service hand washing station.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher malfunctioning
- Corrective Action(s): Dishwasher to repaired, service provider contacted
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher final disinfecting rinse below 71 Celsius.
- Area behind dishwasher and 3 compartment sink has a variety of food debris and stains
- Corrective Action(s): Dishwasher in the midst of repair, hot water supply issue being addressed, 3 Compartment sink dishware method in use with quat based sanitizer.
- Clean areas behind dishwasher and 3 compartment sink and backsplash area.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Donut preparation counter, stored ingredients under counter to be 6 inches above floor and easily accessible for cleaning purposes
- Corrective Action(s): Ensure 6 inch clearance under counter to allow for effective cleaning
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]