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Fresh Street Market 1015 - Bakery Processing

B101 - 20159 88th Ave, Langley · Other

Official record from Fraser Health →

Inspection summary

Fresh Street Market 1015 - Bakery Processing has been inspected 6 times by Fraser Health Authority since May 23, 2023. The most recent inspection, on January 20, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on January 14, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Bakery Dishwasher final rinse at 63 Celsius and detergent not being supplied to unit
      • Corrective Action(s): Ensure Dishwasher final disinfecting rinse at 71 Celsius and detergent supply is constant.
      • For interim use manual ware washing and disinfection
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Bakery hand washing station faucet controls loose
      • Corrective Action(s): Service hand washing station.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher malfunctioning
      • Corrective Action(s): Dishwasher to repaired, service provider contacted
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final disinfecting rinse below 71 Celsius.
      • Area behind dishwasher and 3 compartment sink has a variety of food debris and stains
      • Corrective Action(s): Dishwasher in the midst of repair, hot water supply issue being addressed, 3 Compartment sink dishware method in use with quat based sanitizer.
      • Clean areas behind dishwasher and 3 compartment sink and backsplash area.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Donut preparation counter, stored ingredients under counter to be 6 inches above floor and easily accessible for cleaning purposes
      • Corrective Action(s): Ensure 6 inch clearance under counter to allow for effective cleaning
      • Violation Score: 3

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