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Fresh Street Market 1015 - Deli & Cafe

B101 - 20159 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Fresh Street Market 1015 - Deli & Cafe has been inspected 11 times by Fraser Health Authority since December 5, 2022. The most recent inspection, on July 13, 2026, recorded 1 infraction.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 13, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 14, 2026. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 19, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 13, 2022. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Food residue accumulations in dishwashers at Deli / Cafe
      • 2.Areas under of equipment of food residue and liquids
      • Corrective Action(s): 1. Clean interals of dishwasher routinely.
      • 2. Clean under equipment.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: Baked products rack with products like sausage rolls placed in Walk-in cooler with a surface temperature of 49 Celsius.
      • Corrective Action(s): As per Corporate Food safety plan baked products are to placed in Walk-in cooler once temperature decreases, usually around 20 Celsius. This is to ensure effective cooling in Walk-in cooler and further to ensure the ambient temperature of the cooler does not rise above 4 Celsius potentially effecting other perishables
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station obstructed and not available for use. Observed: containers in sink, staff person using portion of multi-sink unit, area is not designated for food processing.
      • Corrective Action(s): Remove obstructions and use designated area for food processing. Issue corrected during inspection
      • Violation Score: 15
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under and behind equipment have accumulations of food debris and liquid resdues, particular at dishwasher and 3 compartment sink
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Deli meats stored on wood planks, stains observed.
      • Corrective Action(s): Ensure wooden surfaces are impermeable and easly cleanable.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station obstructed, baking tray placed over basin
      • Corrective Action(s): Tray removed by supervisor
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwashers in deli / cafe area have large accumulations of food residue on the outer edges of dishwasher door and frame
      • Corrective Action(s): Routine cleaning required,
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Failure to implement food safety plan
      • Corrective Action(s): Train staff and implement food safety plan and maintain the required records
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Hot held foods observed at 43 Celsius.
      • Hot roasted chicken internal temperature
      • Corrective Action(s): Hot held foods temperature to be maintained above 60 Celsius.
      • Food safety plan to be onsite for reference.
      • Food products recently made and reheated.
      • Violation Score: 15

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