Fresh Street Market 1015 - Deli & Cafe
B101 - 20159 88th Ave, Langley · Restaurant
10 inspections
- Routine Inspection
1 infraction
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation: Baked products rack with products like sausage rolls placed in Walk-in cooler with a surface temperature of 49 Celsius.
- Corrective Action(s): As per Corporate Food safety plan baked products are to placed in Walk-in cooler once temperature decreases, usually around 20 Celsius. This is to ensure effective cooling in Walk-in cooler and further to ensure the ambient temperature of the cooler does not rise above 4 Celsius potentially effecting other perishables
- Violation Score: 15
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand washing station obstructed and not available for use. Observed: containers in sink, staff person using portion of multi-sink unit, area is not designated for food processing.
- Corrective Action(s): Remove obstructions and use designated area for food processing. Issue corrected during inspection
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Areas under and behind equipment have accumulations of food debris and liquid resdues, particular at dishwasher and 3 compartment sink
- Corrective Action(s):
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Deli meats stored on wood planks, stains observed.
- Corrective Action(s): Ensure wooden surfaces are impermeable and easly cleanable.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand washing station obstructed, baking tray placed over basin
- Corrective Action(s): Tray removed by supervisor
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwashers in deli / cafe area have large accumulations of food residue on the outer edges of dishwasher door and frame
- Corrective Action(s): Routine cleaning required,
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Failure to implement food safety plan
- Corrective Action(s): Train staff and implement food safety plan and maintain the required records
- Violation Score: 3
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Routine Inspection
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation: Hot held foods observed at 43 Celsius.
- Hot roasted chicken internal temperature
- Corrective Action(s): Hot held foods temperature to be maintained above 60 Celsius.
- Food safety plan to be onsite for reference.
- Food products recently made and reheated.
- Violation Score: 15
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]