Nando's Chicken (88th Ave)

G101 - 20159 88th Ave, Langley · Restaurant

22 inspections

Routine InspectionFeb 24, 2026
0 infractions
Routine InspectionSep 4, 2025
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use
  - Corrective Action(s): Sanitizer prepared
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand washing station obstructed with containers
  - Corrective Action(s): Hand washing sink to be available for use. Corrected during inspection
  - Violation Score: 5
Routine InspectionMar 7, 2025
0 infractions
Routine InspectionOct 30, 2024
0 infractions
Routine InspectionMar 4, 2024
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation: Hot Held chicken observed at 47 Celsius.
  - Corrective Action(s): Ensure hot held equipment is turned on prior to use. Ensure food products internal temperature is greater than 60 Celsius.
  - Products were recently cooked.
  - Monitor and record temperatures as required by your food safety plan
  - Violation Score: 15
Routine InspectionSep 25, 2023
0 infractions
Follow-Up InspectionMay 15, 2023
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher final disinfecting rinse tested at less than 50 ppm Chlorine, sanitizer concentrate has become stale and lost its efficacy
  - Corrective Action(s): Replace dishwasher sanitizer concentrate to achieve at 50 ppm chlorine disinfecting rinse.
  - Corrective action taken.
  - Violation Score: 5
Routine InspectionMay 5, 2023
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Dishwasher Malfunctioning, final disinfecting rinse at 0 ppm Chlorine. Sanitizer pump primed with no results
  - Corrective Action(s): Service dishwasher, ensure a final disinfecting rinse at 50 ppm Chlorine.
  - Food service may only continue using single use disposable containers.
  - A call for service has been made.
  - Violation Score: 25
Routine InspectionNov 9, 2022
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot held rice at 49 Celsius
  - Corrective Action(s): Ensure rice product is reheated to 74 Celsius and then maintained above 60 Celsius.
  - Hot holding unit temperature increased
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Cutting block worn, the center is worn and convex
  - Corrective Action(s): Outstanding issue from previous report. Re-Surface cutting block to be uniform and level to allow for effective cleanig.
  - Dec 13, 2022
  - Violation Score: 15
Routine InspectionMay 11, 2022
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Cardboard used on shelve in walk-in cooler,food stains observed
  - Corrective Action(s): Remove cardboard or use impermeable surface that can be cleaned and disinfected.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Cutting block has become worn, a convex depression of wear observed
  - Corrective Action(s): Plane cuttng block or replace outstanding issue since last inspection. Irregular surfaces cannot be effectively cleaned
  - Violation Score: 15
Follow-Up InspectionJun 15, 2021
0 infractions
Follow-Up InspectionJun 4, 2021
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Corrective Action(s): Replace discolored caulking in dish pit - Date to be corrected by: June 18/2021
  - Chopping block to be re-surfaced - the centre is worn, a smooth level surface required - Date to be corrected by: June 24/2021
  - Violation Score: 15
Routine InspectionJun 3, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Chicken breast in drawer cooler probed at 14.3C, chicken on a stick probed at 14C. Operator stated that chicken breast had been cooked 3 hours ago.
  - Corrective Action(s): Move the food inside the drawer cooler to other cooling unit that can maintain temperature of 4C or colder. Discard items that have been warmer than 4C for more than 4 hours. Ensure drawer cooler is able to maintain a temperature of 4C. Date to be corrected by: Immediately.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Discolored caulking in the joint area of 2 compartment sink and the wall.
  - Corrective Action(s): Clean or replace the caulking. Date to be corrected by: 2021/06/10
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Ensure knife holder is removable and washable
  - 2. Cutting block has concaved, uneven surface
  - Corrective Action(s): 2. Refinish for smooth and easily cleanable surface
  - Violation Score: 3
Follow-Up InspectionJan 23, 2020
0 infractions
Routine InspectionJan 13, 2020
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Prep cooler observed at top and bottom above 4 C. Noted temperature between 10 and 11 C. This may promote the growth of pathogens in the potentially hazardous foods.
  - Corrective Action(s): Remove sauces and potato salad from unit and store separately, fully immersed in ice bath until unit is serviced. Do not use the unit for any potentially hazardous food storage until unit is repaired. Keep repacement inserts in walk-in cooler as temporary food rotation practice until unit can maintain proper cooling temperatures.
  - Follow up inspection will be conducted.
  - Violation Score: 15
Routine InspectionJun 3, 2019
0 infractions
Routine InspectionNov 14, 2018
0 infractions
Follow-Up InspectionMay 25, 2018
0 infractions
Routine InspectionMay 24, 2018
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No chlorine residual observed from final rinse solution of low-temp dishwasher. No chlorine drops observed at the feeder outlet during priming.
  - Corrective Action(s): -Implement manual wash-rinse -sanitize steps using bleach solution as the last step. Mix 1 oz bleach with 1 Gal water to achieve 200 ppm chlorine solution. Continue manual-dishwashing process until dishwasher problem is addressed.
  - -Operator contacted a professional at the time of inspection. Chlorine level will be checked again during the follow-up inspection dated on 2018/05/25.
  - Violation Score: 15
Routine InspectionOct 30, 2017
0 infractions
Routine InspectionJan 3, 2013
0 infractions
Routine InspectionDec 7, 2011
0 infractions