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Boston Pizza #019

Bldg D - 20090 91A Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Boston Pizza #019 has been inspected 22 times by Fraser Health Authority since November 9, 2011. The most recent inspection, on July 3, 2026, recorded 1 infraction.

8 of 22 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 7 separate inspections, most recently on July 3, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on July 25, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on February 6, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 1, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 6, 2025. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1.Fruit flys observed at rear beverage syrup storage.
      • Residue observed on syrup lines and on pumps.
      • 2. Fruit flies at bar glass washer area, trough mounted to bar glass washer used as a beverage dump station.
      • Corrective Action(s): 1. Rear syrup lines and apparatus to be cleaned to remove residue..
      • 2. Greater measures needed to control fruit flies. Avoid using dump trough on bar glass washer, this may be the source of greater number of pests.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk-in cooler cooling unit and surrounding ceiling has debris accumulations.
      • Corrective Action(s): 1. Clean debris area.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under equipment have matted debris
      • Corrective Action(s): Clean areas
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted
      • Corrective Action(s): Post permit.
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Juice / Mix bottles stored directly in consumable ice, contamination concern
      • Corrective Action(s): Washable beverage containers may be store in ice
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Broken floor tiles
      • Corrective Action(s): Replace broken floor tiles
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food residue and stains under shelving and equipment, especially in the bar area
      • Corrective Action(s): Clean thoroughly and routinely to prevent pests
      • Violation Score: 15
  6. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: fruit / drain flies observed in dishpit and at rotting area surrounding bar glass washer area
      • Corrective Action(s): Clean areas, consult pest control for spot treatment at bar area
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Residue and debris in dishpit area on equipment surfaces causing the condition of harborage
      • Corrective Action(s): Extensive daily clean required, hard to reach areas need attention such under equipment and crevasses
      • Violation Score: 9
  7. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit / drain flies observed in bar area and behind dishpit
      • Corrective Action(s): Clean areas with detergents and then rinse and repeat and then sanitizer.
      • Chlorine bleach sanitizer formula 1 oz or 30 mls of 5% bleach per gallon water. Do not use greater contcentrations for disinfecting.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris residue under bar glass washer deteriorate wood is a harborage area fop pests
      • 2. Large quanitites of food dedbris, semi-liquid resdue behind and under Dishwashing area
      • Corrective Action(s): Sanitation plan records to be maintained to monitor clean and set clean rotation for estblished section of premise
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bar area, juice containers kept in Beverage ice
      • Corrective Action(s): Ice is a food product and is to be protected from contamination. Products are not to be stored in ice bin used to make beverages.
      • Violation Score: 9
  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Damaged cooler door gaskets
      • Corrective Action(s): Replace or repair.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final disinfecting rinse tested at 0 ppm Chlorine.
      • Corrective Action(s): Service dishwasher to ensure a final disinfecting rinse at 50 ppm Chlorine.
      • Monitoring records available, verify accuracy
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Plastic beverage containers stored in beverage ice
      • Corrective Action(s): Ice is a food product and beverage container are not to be stored in beverage ice. The containers are source of contamination for ice. Do not store beverage containers in ice.
      • Corrective action taken containers removed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler door gaskets have debris and mould like formation
      • Corrective Action(s): Clean and disinfect all cooler doors and gaskets.
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine ice scoop stored in heavy soiled container
      • Corrective Action(s): Ice scoop holding container must be washed and disinfected daily. Location of ice scoop holding container is next to dishpit dump station, this creates soiling in the area and on the scoop holding container. Alternate location for ice scoop required
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final disinfecting rinse tested and found to be 0 ppm Chlorine
      • Corrective Action(s): Service dishwasher to ensure a final disinfecting rinse at 50 ppm Chlorine. Once dishwasher is fully functional, wash all dishware.
      • Dishwasher service on route.
      • For interim Food service to be limited to single use disposble containers only.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar area liquor storage area has fruit flies due to residue
      • Corrective Action(s): Clean shelving and containers to reduce residue, routnely
      • Violation Score: 9
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bar glass washer final disinfecting concentrate container.
      • Corrective Action(s): Replace Disinfectant concentrated container and prime injection pump to ensure final rinse of 12.5 ppm Iodine.
      • Corrective action taken.
      • Final disinfectiing rinse tested at 12.5 ppm Iodine
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris and residue observed under and on equipment
      • Corrective Action(s): Clean floors, walls, areas under equipment and rinse all floor drains to prevent and decrease fruit / Drain flies
      • Violation Score: 9
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Ice scoop heavily soiled
      • 2. Debris accumulation inside diswasher unit
      • Corrective Action(s): 1. Wash ice scoop and disinfect daily - Corrected during inspection
      • 2. Clean dishwasher internal aspects of doors - Date to be corrected by: July 15 2021
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Bar Area: Liquor storage areas - Residue and sugars may attract fruit flies
      • 2. Bar Area: Exterior of cabinets have beverage residue
      • Corrective Action(s): 1. Bar Area: Clean liquor storage areas - Date to be corrected by: July 17/21
      • 2. Bar Area: Clean exterior of cabinets to remove beverage residues for effective cleaning use additional lighting/flashlight to identify soiled targets areas - Date to be corrected by: July 17/21
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Backsplash behind handwashing station requires cleaning
      • 2. Bar Area: Stains and debris observed on shelving, areas under counters and on equipment.
      • Corrective Action(s): 1. Clean backsplash areas behind handwashing stations - Date to be corrected by: July 16/21
      • 2. Bar Area: Clean shelving, areas under counters and equipment - Date to be corrected by: July 17/21
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Ice machine heavily soiled / located next to dish pit / food debris observed
      • 2. Inside of ice machine requires cleaning / debris formations observed along with bio slime.
      • Corrective Action(s): 1. Install separation / clean ice machine exterior - Date to be corrected by: July 15/21
      • 2. Clean and disinfect internal components of ice machine - quarertly - Date to be corrected by: July 20/21
      • Violation Score: 9
  16. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit or drain flies noted at beverage syrups rack and mop sink area. Moderate.
      • Not noticed anywhere else in premises.
      • Corrective Action(s): Clean up excess or spilled syrups from area including floor. Pay extra attention to the grout line closest to the wall. Until breeding cyle broken target mop sink drain and floor drain with daily cleaning and other actions deemed necessary. Contact pest control contractor for additional assistance with targeted fruit fly reduction strategies.
      • Violation Score: 3
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pop syrup area has an accumulation (minor) of syrup in grout line along back wall. Noticed a couple of fruit flies (minor) in the area.
      • Corrective Action(s): Make sure staff pay attention to below and along the back wall of this area when cleaning. The syrup must be removed to ensure fly breeding habitat removed.
      • Violation Score: 3
  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    0 infractions

  22. Routine Inspection

    0 infractions

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