Keren Barbershop
10832A 124 Street NW Edmonton AB T5M 0H3 · Personal Services
Inspection summary
Keren Barbershop has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 15, 2024. The most recent inspection, on June 8, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on June 8, 2026. For example:
Is reusable equipment disinfected properly?
Food safety training and certificationLower risk
Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.
Recorded once on February 15, 2024. For example:
Has the operator notified the RHA of the existence of a personal service business, including contact and location information, as well as all personal services currently offered or new personal services that will be offered for facilities and/or special events?
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on February 15, 2024. For example:
Are facility-specific written procedures established to adequately describe safe and sanitary practices?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 20. Is reusable equipment disinfected properly?
- Operator onsite did not follow manufacturer's instructions for the intermediate level disinfectant (Barbicide). Operator does not have a measuring device for the dilution of the required amount of Barbicide and water. The label instructions state to mix 62.5 ml of Barbicide in 1 liter of water. Corrective Action:- Ensure you are following the manufacturer's instructions of this disinfectant.- Obtain a measuring device to measure the correct volume of Barbicide and water for mixing.
- 20. Is reusable equipment disinfected properly?
- Initial Inspection
2 infractions
- 02. Has the operator notified the RHA of the existence of a personal service business, including contact and location information, as well as all personal services currently offered or new personal services that will be offered for facilities and/or special events?
- Personal services notification (PSN) form was completed during the inspection. If you move locations or add/remove services in the future, please let this office know or complete a new PSN.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Written procedures were completed during the inspection.Reprocessing sink will not be used for hand hygiene therefore written procedures for sink decontamination is not required.
- 02. Has the operator notified the RHA of the existence of a personal service business, including contact and location information, as well as all personal services currently offered or new personal services that will be offered for facilities and/or special events?
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