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KFC 1708

12504 137 Avenue NW Edmonton AB T5L 1T2 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The display of the dishwasher is not operational, does not indicate the wash and final rinse temperatures. ** Ensure the display is functional to facilitate the monitoring of the dishwasher.Dishwasher is not currently operational. Have inspector test dishwasher once operational.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The south customer washroom did not have hand soap.Ensure that hand sinks in washroom as stocked with soap and paper Towel.
  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The display of the dishwasher is not operational, does not indicate the wash and final rinse temperatures. ** Ensure the display is functional to facilitate the monitoring of the dishwasher.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The AHS food handling permit displayed was expired. ** Replace the displayed permit with the most current one.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The display of the dishwasher is not operational, does not indicate the wash and final rinse temperatures. ** Ensure the display is functional to facilitate the monitoring of the dishwasher.
  5. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher was leaking during the inspection and ponding of water was observed in the vicinity. Operator noted that a technician will be consulted to ensure proper plumbing. ** Repair the dishwasher, ensure there is no leak. Temporary measures should be put in place immediately to prevent water ponding in the area.