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KFC #300001

206 - 4112 Lougheed Hwy, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

KFC #300001 has been inspected 3 times by Fraser Health Authority since September 12, 2025. The most recent inspection, on April 24, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 24, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. 0ppm Quats noted in sanitizer bucket at assembly line.
      • 2. When reviewing manual dishwashing procesures, staff (x3) appear unsure how long dishware should soak in sanitizing sink.
      • Corrective Action(s): 1. Ensure sanitizer concentration is checked regularly. At least 200ppm Quats is required.
      • 2. Proper manual dishwashing procedures should be reviewed: wash in hot soapy water, rinse in clean water, soak in sanitizer for at least 30 seconds, air dry.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0ppm Quats observed in sanitizing sink.
      • Corrective Action(s): Sanitizer is changed at time of visit. At least 200ppm now observed in sink.
      • Violation Score: 5

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