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Lima Cafe Dessert & Coffee Shop

4329 Dawson St, Burnaby · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health permit is not posted. This was mentioned in last routine inspection.
      • Corrective Action(s): Health permit must be posted in a conspiuous locatoin.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open bags of dry goods observed in storage room.
      • Corrective Action(s): Transfer open bags of dry goods to food grade/pest proof containers.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One set of tongs and spatula observed inside front handsink.
      • Corrective Action(s): Handwashing station must be clear of items and accessible at all times.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health permit is not posted.
      • Corrective Action(s): Ensure health permits is posted where the public can see.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Flats of eggs are stored on top shelf in cooler.
      • 2. Open bags of dry goods observed on shelf in storage room.
      • Corrective Action(s): 1. Raw items must be stored at the very bottom to prevent contamaination to ready-to-eat foods.
      • 2. Store open bags of dry goods in food grade containers.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods such as raw eggs, baked pastries, chocolate cake (with cream), and bread pudding observed storing at room temperature. Temperatures are measured to be 20.5oC (raw eggs); 20.5oC (baked pastries); 18.9oC (chocolate cake with cream), and 16.9oC (bread pudding). For raw eggs, it is indicated eggs are warming up to room temperature before using them for baking. For other food items, the foods are stored at room temperature so that foods can be reheated properly.
      • Corrective Action(s): Do not store potentially hazardous foods at room temperature. For raw eggs, time track must be implemented while warming up. For other potentially hazardous cooked foods, keep cold under 4oC or hot over 60oC.
      • All foods discarded.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lysol spray is used to sanitize food contact surfaces.
      • Corrective Action(s): Use proper approved sanitizer. Quats is in use to sanitize dishware - use the same sanitizer to santizer counters and other food contact surfaces.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open bags of dry goods observed on shelving rack in back storage room.
      • Corrective Action(s): Store open bags of dry goods in food grade containers.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Rice puddings are being thawed on tray in room temperature.
      • Corrective Action(s): Thaw in proper manner:
      • -->in cold running water
      • -->in cooler
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions