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Kinton Ramen Gilmore Burnaby

140 - 4112 Lougheed Hwy, Burnaby · Restaurant

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Walk-in cooler is going through defrost cycle at 3pm. Air temperature is measured to be 12.3oC. Food internal temperature is measured to be 8.3oC. Temperature log for the cooler this morning at 11:53am was measured at 3oC.
      • 2. Potentially hazardous foods such as fungus, bamboo shoot, and pork slices observed at room temperature. Food internal temperatures are measured at 12.4oC; 15.3oC; and 24.1oC, respectively.
      • Corrective Action(s): 1. Foods must be maintained at 4oC or less at all times. Defrost cycle should be timed to avoid rush hours.
      • 2. Do not store potentially hazrardous foods at room temperature. Keep it hot over 60oC or cold under 4oC. Foods discarded.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station at front cook line has an used scoop inside sink.
      • Corrective Action(s): Hanwashing station is for handwashing only and must not be used for other purposes.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health permit is not posted.
      • Corrective Action(s): Ensure health permit is posted in a conspiuous location.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bucket of sauces observed storing on ground. In addition, pots are stored on ground in walk-in cooler.
      • Corrective Action(s): Products, food and non-food, must be stored at least 6 inches above ground.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler is measured too warm, at 12.3oC. It is undergoing defrost cycle at time of visit (3pm). Temperature is slowly coming down after cycle, but too slow.
      • Corrective Action(s): Walk-in cooler must be able to maintain temperature at 4oC at all times.
      • Change time for defrost cycles to avoid rush hours.
      • Violation Score: 3