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La Fleur Doranger

4325 Dawson St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

La Fleur Doranger has been inspected 17 times by Fraser Health Authority since March 24, 2022. The most recent inspection, on October 2, 2026, found no infractions.

5 of 17 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on October 1, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on October 21, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on February 12, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on February 12, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 12, 2022. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Dishwasher final rinse reached 68.5oC, after 3 runs. Dishwasher log is not available.
      • 2. Observed staff washing mixer bowls then placing them back at mixer, without sanitizing.
      • Corrective Action(s): 1. Do not use dishwasher until dishwasher can reach temperature of 71oC on plate after cycle.
      • 2. All equipment used must be washed and sanitized after each use. All equipment must go through dishwasher.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher is not reaching temperature. Final rinse reached 68.5oC after 3 runs.
      • Corrective Action(s): Fix dishwasher so that temperature reaches at least 71oC on plate after cycle.
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in dispensers at handsink at front and in washroom.
      • Corrective Action(s): Handwashing station must be stocked with hot and cold running water, liquid handsoap and paper towel at all times. Staff replenished paper towel in dispensers at time of visit.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas required cleaning:
      • -->mop sink - scum and debris observed inside sink.
      • -->floor behind oven
      • Corrective Action(s): Clean the above mentioned areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mop sink is draining slow.
      • Corrective Action(s): Ensure mop sink is functioning properly.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0ppm is noted in sanitizer spray bottles. Operator indicated solution was last changed 3 days ago.
      • Corrective Action(s): Change sanitizer solution every other day, and use test strips to test sanitizer concentration. Sanitizer solution changed at time of visit. At least 100ppm chlorine is now detected.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Peeled grapefruit skins are observed inside handwashing sink at front.
      • Corrective Action(s): Prep sink should be used, instead of handwashing sink, as handwashing sink must be accessible and clear of items at all times. Peeled fruit skins removed at time of visit.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Boxed products (food and non-food) observed in the back hallway, outside of back door.
      • Corrective Action(s): This area is NEVER approved to be a storage space. Products must be moved back inside the facility.
      • Back area plus storage room must be re-organized to accommodate products.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water is leaking from the bottom of the dishwasher to the floor.
      • Corrective Action(s): Contact technician to ensure dishwasher is repaired. There should be no water leak from dishwasher to the floor.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0ppm chlorine is detected in bleach sanitizer spray bottles.
      • Corrective Action(s): Ensure sanitizer concentration is tested daily. Manager has changed solution in spray bottles, and at least 100ppm chlorine is now detected.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A stool is placed right in front of back handwashing station, blocking access.
      • Corrective Action(s): Handwashing stations must be accessible at all times for proper handwashing to occur. This is the second consecutive routine inspection with observation. Failure to comply may result in further enforcement action.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Pots and other equipment observed storing inside mop sink.
      • Corrective Action(s): The intent of mop sink is to dump dirty water only, not to be used for anything else. This is the second consecutive routine inspection with observation. Failure to comply may result in further enforcement action - may include violation ticket and/or relocation of mop sink.
      • *Place a sign above mop sink and ensure nobody uses sink other than dumping dirty water.
      • Violation Score: 3
  9. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some boxes are still observed storing on the ground.
      • Corrective Action(s): Ensure all products, food and non-food, must be stored at least 6 inches above ground.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0ppm chlorine observed in spray bottle.
      • Corrective Action(s): At least 100ppm chlorine must be detected in spray bottle. Operator changed solution at time of visit and at least 100ppm chlorine is detected.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Both handwashing stations in ktichen preparation area is obstructed - one with a wheeled cart in front of sink, and the other sink used to cool chocolate/sauce.
      • Corrective Action(s): Handwashing stations must be clear of items and accessible at all times.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Baking moulds are placed inside mopsink.
      • 2. Boxes of products are observed storing on ground, and outside of back door.
      • 3. Open bags of dry goods are stored on the floor in storage room.
      • Corrective Action(s): 1. DO NOT store anything in mop sink, or use mop sink for anything else but dumping out dirty water.
      • 2. All products must be stored inside facility, and stored at least 6 inches above ground.
      • 3. Transfer open bags of dry goods in food grade containers.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: One live baby mouse observed going from 2-door freezer at the front to kitchen. Seal at front door is ripped, potentially causing mouse to come in. Back door is sealed, and no droppings observed in facility.
      • Corrective Action(s): Replace seal at the front door to prevent pests from entering.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Operator has installed a barrier between the mop sink and dishwasher; however, the barrier is not large enough and therefore is not adequate.
      • Corrective Action(s): Replace barrier between mop sink and dishwasher. Ensure that the barrier extends through the entire space from the wall to the end of the mop sink. The barrier must be constructed of a durable, smooth, non absorbent, and easily cleanable material.
      • [Correction Date: 07-April-2023]
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Food contact sanitizer not being used and not available.
      • Corrective Action(s): - Make 100-200 ppm chlorine bleach sanitizing solution.
      • **100-200 ppm chlorine bleach solution = 1 tsp chlorine bleach + 1 L water**
      • [Correction Date: Immediately]
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Liquid soap not available at service area handsink.
      • Corrective Action(s): - Provide liquid soap at service area handsink.
      • [Correction Date: Immediately]
      • Note: This violation has also been observed in previous inspection reports. Failure to comply may result in further enforcement actions.
      • - All handsinks must be accessible at all time and provided with hot and cold water, liquid soap and papertowels to facilitate handwashing practices.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Barrier between mop sink and dishwasher is missing.
      • Corrective Action(s): - Replace barrier between mop sink and dishwasher. Barrier must be constructed of a durable, smooth, non absorbent, and easily cleanable material.
      • [Correction Date: 04-April-2023]
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Valid health permit is not posted. Operator has paid the permit fee but has not yet received the new decal for 2022-23.
      • Corrective Action(s): Your health permit MUST be posted in a location visible to customers. Affix the new decal onto your permit as soon as it is received.
      • Date to be corrected by: immediately.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Matcha tea set was placed directly next to front handsink. There is a possibility for contaminating the matcha tea set while hand washing.
      • Corrective Action(s): Relocate the matcha tea set so that it is sufficiently away from the hand sink and potential contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required in the following areas:
      • > Under the white cabinets in the front area
      • > Under the front prep cooler and surrounding the ice machine --> minor food debris and coffee beans
      • > Under the payment counter
      • > On top of the grease trap
      • > Under the back prep cooler and standup freezer
      • Corrective Action(s): Remove all food debris and dust from the above mentioned areas. Continue to clean and sanitize the facility as per your sanitation plan.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Back of house sanitizer solution in spray bottle measured >200ppm chlorine.
      • Corrective Action(s): Solution was diluted at time of inspection, now measures 200ppm chlorine.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Two opened cans stored in back prep cooler. Cans are covered with saran wrap, however leftover items remain in the original packaging.
      • 2) One opened bag of flour in back storage closet was stored directly on the floor.
      • Corrective Action(s): 1) Transfer leftover items into a food grade container. Once a can is opened, it is no longer food grade.
      • 2) All stored food items must be at least 15cm off the floor and sealed. Transfer contents into pest proof bins. If any contents remain, the original bag must not be open to the environment.
      • Date to be corrected by: immediately.
      • Violation Score: 9
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handsink in the bar lacking soap and paper towel.
      • Corrective Action(s): - This is REPEAT violation. Ensure to have liquid soap in a dispenser and single use disposable paper towels at all handsinks to facilitate frequent hand washing.
      • Date to be corrected by: Immediately
      • Violation Score: 25

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